Porridge is my favourite breakfast. Well porridge and eggs are my favourite. Therefore a little while ago I decided to add the two together. I normally make a sweet porridge for breakfast but I decided to make a southern spice porridge instead. My husband recently had the idea for southern fries and since then I have had a lot of inspiration from that idea. I’m so pleased he did as I have had tasty breakfast, lunches and dinners. I love this one and I hope you will too.
What extras do you love to add to your porridge? Let me know in the comments below and please don’t forget to like, and follow me.
Serves 1
Equipment
- Bowl
- Tablespoon
- Saucepan
- Egg poacher
- Sharp knife
- Chopping board
Ingredients
- Egg x 1
- Gluten or gluten free porridge oats x 45g
- Bone broth or a milk of your choice x 200mls
- Bone broth or milk x enough to break up the porridge the next day
- Ground flaxseed x 1 tbsps
- Pumpkin seeds x 1 tbsps
- Chia seeds x 1 tbsp
- Mild chili power x 1 tsp
- Smoked paprika x 1 tsp
- Cayenne pepper x 1/4 tsp
- Onion granules x 1 tsp
- Garlic granules x 1 tsp
- Rice protein or protein of your choice x 30g or 1 scoop
- Spinach or kale x 1 handful
Method
- The night before weight the porridge into the bowl.
- Add in the ground flaxseed, pumpkin seeds and chia seeds.
- Sprinkle over the mild chili powder, smoked paprika, cayenne pepper, onion granules and garlic granules.
- Mix these ingredients together and pour over the bone broth or a milk or your choice.
- Leave in the fridge overnight.
- The next day remove the oats from the fridge and place them in the saucepan.
- Add water to break up the porridge and other ingredients.
- Now turn on the heat to high and stir all these ingredients together.
- Keep stirring until the liquid starts to thicken.
- Finally add in the spinach and let it wilt into the porridge.
- Set the porridge aside.
- Put the frying pan on a high heat and add oil to the base.
- When the pan is hot crack the egg and fry until the white has cooked completely.
- Pour the porridge into a serving bowl and add the egg on top.
- Cut an avocado in half, slice the flesh and scoop it away from the skin.
- Place this on top of the porridge.
- Now serve and enjoy.
Southern Spice Porridge and Eggs was a very tasty breakfast. I really enjoyed this dish. It was also very easy to prepare and cook. I have cooked this meal with both bone broth and milk. Both were equally as delicious. Plus it would be a great breakfast to cook for a family as well. It makes a yummy weekend breakfast but it could be made during the week if there is a little extra time. However you decide to eat this dish, as always, please enjoy. Thank you.
Googies Kitchen Life 