Slow Cooker BBQ Beef Stew with Jacket Potato

Slow Cooker BBQ Beef Stew with Jacket Potato

There’s nothing quite like coming home to the rich aroma of a hearty BBQ beef stew simmering away in the slow cooker. This recipe is all about comfort. It’s tender beef cooked low and slow in a smoky, tangy BBW sauce is served with a fluffy jacket potato to soak every last bit of flavour. It’s the prefect meal for a cosy night in.

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Equipment

  • Sharp knife
  • Chopping board
  • Slow cooker
  • Tablespoon
  • Teaspoon
  • Stirring spoon
  • Baking tray

Ingredients

  • Beef stewing steak x 500g
  • Onion x 1
  • Garlic x 2 cloves
  • Courgette x 1
  • Carrot x 1
  • Spinach x 2 handfuls
  • Tomatoes x 1 400g tin
  • Chicken stock or bone broth x 300mls
  • Tamari or soy sauce x 2 tbsp
  • Mild or hot chilli powder x 1 tsp
  • Smoked paprika x 1 tsp
  • Paprika x 1 tsp
  • Cayenne pepper x 1 – 2 pinches
  • Onion granules x 1 tsp
  • Garlic granules x 1 tsp
  • Salt and pepper to taste

Method

  • Peel, slice and dice the onion.
  • Squash the garlic cloves under the knife and remove the skins.
  • Now slice the cloves.
  • Next peel, slice and dice the carrot and the courgette into half centimetre pieces.
  • Chop the stewing steak if not chopped already and put this into the slow cooker pot.
  • Pour in the tinned tomatoes and then pour in the chicken stock or bone broth.
  • Add in the tamari or soy sauce.
  • Stir these ingredients together.
  • Sprinkle over the mild or hot chili powder, smoked paprika, paprika, cayenne pepper, garlic granules and onion granules.
  • Put the lid on the pot and turn it on to high for 2 – 3 hours or low for 5 -6 hours.
  • Preheat the oven to 200°C or gas mark 6.
  • Once the oven preheats put the potatoes into the baking tray and place in the oven for an hour.
  • When the slow cooker is done add in the spinach and let it wilt down in the pot.
  • Remove the potatoes from the oven.
  • Then serve and enjoy.
Slow Cooker Southern Spice Beef Stew

Slow Cooker BBQ Beef Stew was a tasty dish. All the ingredients in this dish are freezable so you can make a big batch and freeze it for another occasion. Plus this made tasty leftovers too. However you decide to eat this dish, as always, please enjoy. Thank you xxx