Welcome back to my 24 Days of Christmas series! Today’s festive treat is a wonderfully simple Slow Cooker Cranberry Sauce that fills your home with the cozy scents of the season. With just a handful of ingredients and almost no hands-on time, this recipe brings classic holiday flavor to your table the easy way. Whether you’re prepping for a big family feast or adding a touch of Christmas cheer to a weeknight meal, this cranberry sauce is a must-make. Below is a video and recipe for you.
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Makes 1 small jar
Equipment
- Slow cooker
- Sharp knife
- Chopping board
- Zester
- Teaspoon
Ingredients
- Cranberries x 400g
- Orange x 1 juice and zest
- Mixed spice 1 tsp
Method
- Place the cranberries into the slow cooker pot.
- Add in the juice and zest of the orange and the mixed spice too.
- Put the lid on for 2 – 3 hours on high or 5 – 6 on low.
- Once the cranberries start to burst the sauce is done.
- Remove the lid and leave to cool.
- When the sauce has cooled the juice will start to thicken due to the pectin in the cranberries.
- Place the sauce into the sterilized jar.
- The sauce can be stored for up to a week in the fridge or 3 months in the freezer.
- Finally serve with roast dinner and enjoy.
That’s another delicious recipe checked off our 24 Days of Christmas! This slow cooker cranberry sauce is proof that holiday cooking doesn’t have to be stressful to be special. I hope it brings a burst of festive flavor to your celebrations. Join me tomorrow for the next Christmas-inspired recipe. It’s one you won’t want to miss!
Googies Kitchen Life 