It’s time to unwrap a bite-sized piece of festive indulgence, Christmas Spice Chocolate Covered Dates. These little gems are bursting with warming seasonal spices, wrapped in smooth chocolate, and finished with that irresistible holiday sparkle. They’re quick to make, gorgeous to gift, and guaranteed to bring a touch of Christmas magic to your countdown. Below is a video and recipe for you.
Equipment
- Saucepan
- Glass or metal bowl
- Sharp knife
- Chopping board
- Teaspoon
- Spoon Fork
- Grease proof paper
- Plate or baking sheet
Ingredients
- Dark chocolate x 50 – 60g or a
- Dates x 10 – 12
- Mixed Spices x 1 tsp
- Sea salt
Method
- Pre-line a plate or baking sheet with a piece of grease proof paper.
- Remove the stones from the dates and set aside.
- Meanwhile, place a saucepan of boiling water on a medium heat on the hob.
- Put the metal bowl on top of the saucepan.
- Break up the bar of chocolate and place it into the pan.
- Let the chocolate completely melt and the remove it from the heat.
- Roll the dates in the melted chocolate and place onto the pre-lined plate or baking sheet.
- Sprinkle sea salt over the top as you cover each chocolate.
- If you have leftover melted chocolate you can dunk the dates back into the chocolate until it’s all gone.
- Place back into the fridge until the chocolate is hard.
- Then serve and enjoy.
These Christmas Spice Chocolate Covered Dates are proof that simple ingredients can create something truly special. Whether you’re sharing, gifting them to your friends and family, or enjoying them all for yourself I hope they add sweetness to your season. Don’t miss tomorrow’s treat, something just as merry is on the way!!
Googies Kitchen Life 