These Cajun Tuna Fishcakes are packed with bold Southern-inspired flavour and are perfect for a quick, satisfying meal. Crispy on the outside and tender on the inside. They combine flaky tuna with warming Cajun spices for a delicious twist on a classic fishcake. Ideal for busy weeknights, light lunches, or meal prep, they’re simple to make, budget-friendly, and full of flavour. The fishcakes can be served with a fresh salad, dipping sauce, or tucked into a wrap for an easy crowd-pleaser.
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Equipment
- Baking tray
- Sharp knife
- Chopping board
- Large mixing bowl
- Spoon
- Potato masher
- Plate
Ingredients
- Potatoes x 800g
- Tuna x 4 105g tins
- Cajun spice x 1 – 2 tsps
- Salt and pepper to taste
Method
- Preheat the oven to 200°C.
- Pierce holds in the potato with the sharp knife.
- Once the oven has preheated put the baking potatoes into the oven for an hour.
- Until they are soft all the way through.
- Remove from the oven and leave to cool.
- When they have cooled slice the potatoes in half.
- Scoop the flesh from the skin with the spoon.
- Put the flesh into the large mixing bowl.
- Discard the skins.
- Then add in the tuna and Cajun spice.
- Add salt and pepper to taste.
- Mash these ingredients together until everything is well mixed in.
- Dampen your hands and divide the mixture into 4 or 8 equal ish parts.
- Grab a piece of the mix and flatten it between your hands.
- Put the cakes onto the plate.
- Repeat the process until all of the mix has been used.
- Place the plate into the fridge for 2 hours or even overnight.
- Preheat the oven to 200°C again if you have turned it off.
- Once the oven has preheated place the tuna cakes onto the baking tray.
- Put the tray into the oven and bake for about 10 – 20 minutes or until the cakes are a golden brown colour.
- Remove the cakes from the oven and serve with vegetables or salad.
- Then enjoy.
Cajun Tuna Fishcakes are proof that simple ingredients can still deliver big flavour. Whether you’re cooking for one, feeding the family, or prepping ahead for the week, this recipe is sure to become a go-to favourite. Don’t forget to experiment with your favourite dips or sides, and if you give them a try, I’d love to hear how you served them. Happy cooking!
Googies Kitchen Life 