Tender, juicy chicken coated in a sticky honey sauce with just the right kick of spice, served over fluffy rice. If you’re craving the perfect balance of sweet heat and comforting flavor, this spicy honey chicken and rice recipe is about to become your new go-to. It’s a weeknight dinner that feels anything but ordinary. Simple ingredients, bold flavors, and minimal fuss make this dish ideal for busy evenings when you still want something seriously delicious.
Do you love spicy chicken and if so, which is your favourite? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Jug
- Tablespoon
- Teaspoon
- Stirring spoon
- Sharp knife
- Chopping board
- Vegetable peeler
- Large saucepan
Ingredients
- Chicken breasts x 500g
- Onion x 1
- Courgette x 1
- Red pepper x 1
- Mild or hot chili powder x 1 tsp
- Onion granules x 1 tsp
- Garlic granules x 1 tsp
- Cayenne pepper x 1/4 -1 tsp
- Chicken stock x 500mls
- Honey x 1 – 2 tbsps
- Tamari x 1 – 2 tbsps
- Salt and pepper to taste.
Method
- In the jug add the stock, mild or hot chili powder, onion granules, garlic granules, cayenne pepper, honey, tamari and salt and pepper to taste.
- Mix these ingredients together and set to one side.
- Peel, slice and dice the red onion.
- Next peel and slice the courgette.
- Cut the top from the red pepper and remove the core and the stalk.
- Slice the flesh and set these ingredients to one side.
- Now slice the chicken into 1 inch pieces.
- Put a large pan onto a high heat on the hob and add oil to the base.
- When the pan is hot add in the onions and fry until they start to soften.
- Next add in the courgette and red pepper and fry until they start to soften.
- At this point you may need to turn the heat down and add a little water if the ingredients are sticking to the pan.
- Now put the chicken in and fry until it starts to colour and turn a white.
- Pour over the sauce we made earlier.
- Turn the heat back up to high and bring to the boil.
- When it starts to boil turn the heat down to a medium to low heat and leave it to simmer on the hob.
- Cook rice or a side of your choice.
- Then serve with beans or a green of your choice.
- Finally enjoy.
This spicy honey chicken and rice is proof that you don’t need complicated steps to create a meal that’s packed with flavor. Whether you’re cooking for your family, meal prepping for the week, or just treating yourself, this recipe delivers sweet, spicy, and satisfying in every bite. Give it a try, and don’t forget to let me know how you made it your own!
Googies Kitchen Life 