Do you love the comforting taste of banana bread but want something a little more snackable? These banana bread oat chocolate chip cookies are the perfect treat! They are soft, chewy, and packed with wholesome oats. Plus they are naturally sweet with banana and melty chocolate chips. They strike the ideal balance between indulgent and feel-good baking. Whether you’re using up ripe bananas or simply craving a cosy homemade bake, these cookies are easy to whip up and guaranteed to fill your kitchen with that irresistible, freshly baked aroma.
What’s your favourite way to eat banana bread and would you try a cookie instead? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Large mixing bowls x 2
- Wooden spoon
- Teaspoon
- Small saucepan
- Electric whisk
- Sharp knife
- Chopping board
Ingredients
- Oats x 175g
- Tapioca starch x 60g
- Coconut flour x 60g
- Baking powder x 1 tsp
- Salt x 1 – 2 pinches
- Banana x 2
- Eggs x 2
- Coconut sugar x 60g
- Coconut oil x 60g
- Vanilla extract x 1 tsp
- Chocolate bar or raisins x 100g
Method
- In a large mixing pour the oats, tapioca starch, coconut flour, baking powder and salt.
- Mix these ingredients together.
- On a medium heat melt the coconut oil and pour it into the other large mixing bowl.
- Add in the sugar and cream these ingredients together with the electric whisk.
- Next add in the eggs and bananas.
- Whisk these ingredients.
- Fold in the oat mixture until everything is well mixed in.
- Chop the chocolate bar and fold this into the cookie mixture.
- Or fold in the raisins into the cookie mixture.
- Pre-line a baking tray.
- Dampen your hands under the tap.
- Scoop out a piece of the cookie batter, flatten it between your hands and place it onto a pre-lined a baking tray.
- Continue until all of the mixture is used.
- Store in the fridge for 30 minutes.
- While the cookies are in the fridge preheat the oven to 200°C or gas mark 6.
- Once the oven has preheated remove the tray from the fridge and place them onto a pre-lined baking tray.
- Put the baking tray into the oven.
- Bake for 10 – 12 minutes or until the cookies are golden brown.
- Leave to cool completely.
- Then serve and enjoy.
Fresh out of the oven, they’re golden on the outside, tender in the middle, and loaded with rich chocolate in every bite. Perfect for lunchboxes, afternoon snacks, or a sweet pick-me-up with your favourite drink, they’re a versatile bake you’ll come back to again and again. However you enjoy them, this recipe is a delicious twist on a classic that’s sure to become a staple in your kitchen.
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