👻🧟♂️ Get ready for a deliciously spooky Halloween dinner! My Zombie Sausage Pasta is creepy, fun and packed with flavour, making it perfect for getting the whole family into the Halloween spirit. It’s an easy recipe that looks wonderfully ghoulish but tastes absolutely delicious! 🍝🧟♀️ Below is a video and recipe for you.
What’s on your Halloween main menu this year? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Juicer or fork
- Pestle and mortar
Serves 4
Ingredients
- Pine nuts x 100g
- Olive oil x enough to make a smoothish pesto or oil from the jar below
- Basil x 1 small handful
- Spinach x 1 small handful
- Rocket x 1 small handful
- Sundried tomatoes x 4 tomatoes plus 4 tbsp of the oil
- Lemon juice x 1 juice and zest (optional)
- Salt and pepper to taste
Method
- Place the pine nuts, basil, spinach, rocket, sundried tomatoes, oil, lemon juice and zest (optional) into the mortar.
- Mash with the pestle.
- Keep adding a little bit of oil until it’s at a think and smooth ish consistency.
- Or at a consistency you like.
- Add salt and pepper to taste and mix into the pesto.
- Set the pesto to one side.
- Cook the sausages and pasta as per the packet instructions.
- Then serve and enjoy.
Zombie Sausage Pasta was an absolute winner in this house. My little family and I love it. It’s a dish that uses very little ingredients to make a tasty meal. The pesto could be made in advance and stored in the fridge overnight or in the freezer for longer. It also make yummy leftovers too. We loved it and we hope you give your Halloween dinner a little zombie makeover! 🎃💀 Happy cooking!
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