There’s nothing quite like coming home to the comforting aroma of a slow cooker roast dinner! My latest recipe for Slow Cooker Rosemary and Garlic Roast Chicken Dinner is packed with tender chicken, fragrant rosemary, garlic, and all the flavours of a classic family favourite with minimal effort. Don’t forget to give this recipe a go and let me know what you think. Below is a video and recipe for you.
Have you got any favourite slow cooker meals. Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Vegetable peeler
- Sharp knife
- Chopping board
Ingredients
- Chicken breast x 500g
- Potatoes x 600 – 800g
- Carrots x 4
- Rosemary x 3 – 4 sprigs
- Garlic x 4 – 8 cloves
- Olive oil x 40mls
- Salt and pepper to taste
Method
- Peel and slice the potatoes into 1 inch pieces.
- Next peel and slice the carrots lengthways and then slice the halves lengthways again.
- Place these ingredients into the slow cooker pot.
- Now remove the leaves from the rosemary by pulling down backwards on the stalk.
- Chop the rosemary leaves.
- Place the leaves into the small mixing bowl.
- Squash the garlic in the crusher and put the crushed garlic into the small bowl.
- Add olive oil to the mixing bowl.
- Sprinkle in salt and pepper to taste.
- Mix these ingredients together and set aside.
- Put the chicken the in mixing bowl and pour over the olive oil mixture.
- Rub the mixture into the chicken until everything is covered in the oil.
- Place the chicken into the slow cooker pot on top of the potatoes.
- Turn the cooker onto high for 3 – 4 hours or on low for 5 – 6 hours.
- Once the chicken is cooked and the juices are running clear turn the slow cooker off.
- Leave the chicken to rest for 10 – 20 minutes.
- Meanwhile cook the greens of your choice.
- Then serve and enjoy.
My Slow Cooker Rosemary and Garlic Roast Chicken Dinner just proves that simple ingredients can make a yummy meal that will feed the whole family. If you’re looking for an easy, hearty meal that’s perfect for busy days or a relaxing weekend then give please give this dinner a try. I’d love to hear what you think if you make it! Happy cooking, everyone!
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