Slow Cooker Chicken, Chorizo and Sundried Tomato Pasta Soup

Slow Cooker Chicken, Chorizo and Sundried Tomato Pasta Soup

There’s nothing quite like a comforting bowl of homemade soup as the weather starts to turn cooler, and this Slow Cooker Chicken, Chorizo and Sundried Tomato Soup is packed with delicious flavour! Tender chicken, smoky chorizo and sweet, rich sundried tomatoes come together with herbs and vegetables to create a wonderfully warming and satisfying soup. Best of all, the slow cooker does most of the work for you, making this a lovely easy midweek meal. 🍲❤️

What are your favourite Winter soups? Let me know in the comments below and please don’t forget to like and follow me.

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Equipment

  • Sharp knife
  • Chopping board
  • Tablespoon
  • Teaspoon
  • Slow cooker

Ingredients

  • Chicken x 500g
  • Chorizo x 120g
  • Sundried tomatoes x 4 – 8
  • Onion x 1
  • Courgette x 1
  • Red pepper x 1
  • Tamari x 2 tbsps
  • Chicken stock x 600 – 800 mls
  • Dried oregano x 1 tsp
  • Salt and pepper to taste
  • Green beans or broad beans x 1 – 2 handfuls (optional)
  • Pasta x 200 – 300g

Method

  • Score the skin of the chorizo and peel the skin off.
  • Slice the chorizo widthways into half centimetre pieces.
  • Peel and slice the potatoes into 1 – 2 inch pieces.
  • Next peel the courgette, slice and dice into 1 inch pieces.
  • Slice the top from the red pepper.
  • Remove the core and the stalk.
  • Slice and dice the flesh into 1 inch pieces.
  • Remove the sundried tomatoes from the jar leaving a lot of the oil behind.
  • If large slice and dice the tomatoes.
  • Cut the tops and the bottoms from the green beans and slice.
  • Peel, slice and dice the onion into large 1 centimetre pieces.
  • Now slice the chicken into 1 inch pieces.
  • Place these ingredient into the slow cooker pot.
  • Pour over the chicken stock and tamari.
  • Sprinkle over the dried oregano.
  • Add salt and pepper to taste.
  • Place the lid on the pot.
  • Turn the pot onto high for 2 – 3 hours or on low for 5 – 6 hours.
  • When the juices are running clear from the chicken it’s cooked.
  • Turn the slow cooker off and leave to rest for 15 minutes.
  • Meanwhile cook the pasta as per the packet instructions.
  • Then serve and enjoy.
Slow Cooker Chicken, Chorizo and Sundried Tomato Pasta Soup

I hope you enjoy making this Slow Cooker Chicken, Chorizo and Sundried Tomato Soup as much as I did! It’s perfect for a cosy lunch or dinner and makes a deliciously hearty bowl of comfort food. If you try the recipe, I’d love to know what you think!

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