My Sundried Tomato & Olive Prawn Noodles or Pasta is a quick, tasty and easy meal. It’s packed with juicy prawns, flavourful sundried tomatoes and olives. You can make it with noodles or pasta, depending on what you fancy! It’s perfect for a simple midweek dinner when you want something full of flavour without spending ages in the kitchen. ❤️
What quick and easy meals do you enjoy cooking? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Saucepan
- Stirring spoon
Ingredients
- Prawns x 500g
- Onions x 1
- Sundried Tomatoes x 8 – 10
- Olives x 30 – 40
- Cream cheese x 2 – 4 tbsps
- Salt and pepper to taste
- Noodles or pasta x 200 – 300g
- Sundried tomato oil for the pan x 2 – 4 tbsps
Method
- Peel, slice and dice the onion.
- If the sundried tomatoes are large slice them into pieces.
- Put a large pan onto a high heat on the hob.
- Add oil to the base of the pan and leave the pan to heat up.
- Once the pan in hot add in the onions and fry until they start to soften.
- When the onions have softened enough add in the uncooked prawns and fry until they turn pink.
- If using cooked prawns just add them in now and move onto the next step.
- Once the prawns are cooked put the cream in.
- Turn the heat down if it’s getting to hot and you haven’t already.
- Add salt and pepper to taste.
- Now add in the sundried tomatoes and olives.
- Stir these ingredients in and remove from the heat.
- Cook the noodles or pasta as per the packet instructions.
- Add the noodles or pasta to the sauce.
- Serve the dish with greens of your choice.
- Finally enjoy.
The recipe was simple, easy and quick. Which, I think, is great for midweek meals. It also makes delicious leftovers for lunch the next day too. I ate this meal with noodles for dinner and pasta for lunch. Both were equally as tasty. I’d love to know whether you make yours with noodles or pasta. Happy cooking! 😊
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