On Saturday when my husband Howard and son Ted are eating their toasted cheese sandwiches or whatever it is they fancy, you will find me making a delicious soup for my lunch. Once upon a time I would have served …
Category: gluten free
Slow Cooker Beef and Ale Stew
Last Christmas I brought far to much meat from an organic online butchers. My little family and I were left munching our way through it in January. I decided on New Years Day to cook Roast Beef and Yorkshire puddings. …
Spicy Sumac Salmon and Potato Stew
Nowadays with the UK back in lockdown and with my husband and son at home I need easy, nutritious meals that we can all enjoy. At this time, especially when the weather is colder outside, I always tend to use …
Our Anniversary Delhi Style Butter/Ghee Chicken
At the end of last year my husband and I celebrated our eleventh wedding anniversary. In normal circumstances we would have treated ourselves to a day out or a meal in a restaurant. Due to the situation, covid, we were …
Googie’s Kitchen presents Chocolate Spaghetti Bolognese
Last month I made a Chocolate Chilli that was such a huge hit in this house, so I decided to add raw chocolate to my Spaghetti Bolognaise recipe. It was an even bigger success than the normal dish. Spag Bowl, …
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Fig and Walnut Quinoa Loaf
For those for you that read my blog you will know that I enjoy experimenting in the kitchen. Now that the UK is back in Lockdown I feel like I don’t leave the kitchen. I’m thinking of bringing the spare …
Googie’s Kitchen presents Spicy Prawn Rice
My son Ted is 7 years old already (where does the time go) and I’m pleased to say he still loves fish. It’s one of his favourite dinners and prawns, I think, are his all time favourite. Although, prawns in …
Fig and Walnut Energy Balls
Lockdown 3.0 is back in the UK and I don’t know about you but sometimes I need energy to help me through my day. Rather than reach for the biscuits I’ve started to try a few healthier snacks and treats. …
Fig and Walnut Porridge
Recently I’ve been eating porridge for breakfast every morning. Nothing beats a big bowl of steaming porridge on a cold winters morning. Normally I change my fruit toppings, but the other day I noticed we had dried figs and walnuts …
Vegan Med Veg Frittata
Now I love an egg or six a week, but I have to admit I do tend to eat too many occasionally. Yes, eggs are healthy but too much of the same type of food I don’t think is good …
