Mint Choc Chip anything was not really my favourite growing up as a child. The mint always tasted a bit artificial to me. In a previous recipe, I had made a mint choc chip smoothie which I loved from the …
Category: gluten free
Slow Cooked Leftover Lamb Tagine
For those lamb lovers this is a great recipe to use up your leftover lamb from Easter and also, to make stock from any bones that might be left. As I have mentioned before we only have meat about twice …
Cheesy Fish Fingers, Sweet Pot Chips and Minted Mushy Peas
We love fish and chips in this house and I know giving up sugar should not have affected that. Fish and Chips is not bad for us occasionally, now I’m gluten free I would prefer not to be eating it. …
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Apple and Blueberry Bake
My Apple and Blueberry Bake is delicious and always well received when I make it for my family. It is a simple dish that will take you no time at all to prepare and cook. I normally make a dish …
Mint Choc Chip Smoothie!
Smoothies are a new breakfast or snack favourite of mine. They are a great ‘on the go’ food and they are quick to prepare. In this smoothie I have included ingredients that will give me a much needed boost in …
Butternut Squash Chocolate Brownies!
Recently, I have been reading a lot of cookbooks and enjoying trying the recipes in them. I have now read a few vegan cookbooks too and I felt inspired to make my own chocolate brownie recipe. It is a delicious, …
Slow Cooked Homemade Baked Beans!
Baked beans are such a great comfort food and we love them in this house. It was another food that I found I missed when going sugar free. Then I started reading other sugar free recipes and I came across …
New and Improved Slow Cooked Tommy K
This Tommy K recipe is great but I was wondering how to thicken it slightly without using cornflour. Then I thought about adding brown rice flour because I’m finding that this helps to thicken soups, stews and sauces. It also …
Ginger Nuts!
These ginger nuts are another quick and easy recipe. They will take you no time at all to make and they are delicious too. The reason I’ve made these is because my aunt is gluten intolerant. She used to love …