My Auntie Angie and cousin Virginia from Switzerland are both gluten, dairy, oat and cornflour intolerant. I’m also gluten intolerant and I don’t tend to eat a lot of dairy either. When they come to stay it can be a …
Category: Lunch
Googie’s Kitchen presents Slow Cooked Pulled Chicken
Once a month I like to visit my local butchers and stock up on meat for the freezer. I normally always buy a piece of pork but this month I forget. Instead I came home with lots of chicken. I …
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Googie’s Kitchen presents Mince Beef Goulash
We are great spaghetti bolognese and chilli eaters in this house but occassionally I like to make a meal that is different with the mince beef we buy. Now I know traditionally Goulash is made with beef stewing steak, but …
Sage and Onion Stuffed Roast Chicken
One of my favourite parts of a roast dinner used to be the stuffing. I loved sage and onion stuffing. Due to a gluten intolerance I can no longer eat this part of the roast dinner. In recent months I …
Baked Beef and Parma Ham Spaghetti Bolognaise
Now when the weather is warm and sunny outside, the last place you want to be is in front of the hob. However, you may have a hungry stomach or a ravenous little family to feed. During the year my …
Sizzling Summer Sage and Sausages Bake
My lovely husband Howard and son Ted love sausages. I often get the impression that if I wasn’t here they would eat sausages all the time (how did you guess?! -Ed). On warm days they are always asking for BBQ’d …
FREE Recipe Book – Gifts from Grandpa – Family Cook Book – Updated Version
Last week I reached a couple of milestones on my vlogging and blogging journey. On Monday I made it to my 800th blog post and on Thursday I made it to 200 subscribers on my YouTube Channel Alexis Knibbs. My …
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Googie’s Kitchen presents Slow Cooked Prawn Chilli
Prawns are a favourite food of my son Ted. He’s 6 and just loves prawns. So when I decided to make this prawn chilli I knew Ted would eat this dish without too much complaining. As Ted loves fish I …
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Googie’s Kitchen presents Teriyaki Salmon
Chinese is one of our favourite meals to cook as it is quick and easy. For me, it means I don’t have to spend hours slaving over a hot stove which I don’t have much time to do during the …
Spicy ‘Posh’ Baked Eggs and Chips
After my Dad passed away, my dear old mum decided to have a de-clutter of the kitchen in our family home. Dad loved a poached egg or two in the morning and had a special pan to cook the eggs …