Sizzling Summer Sage and Sausages Bake

Sizzling Summer Sage and Sausages Bake

My lovely husband Howard and son Ted love sausages. I often get the impression that if I wasn’t here they would eat sausages all the time (how did you guess?! -Ed). On warm days they are always asking for BBQ’d sausages. I’m not the biggest fan of the BBQ. The food cooked on it often doesn’t sit well in my stomach. So I thought this meal would make an ideal alternative.

Once all the vegetables were peeled and chopped this was a really easy dinner to cook. All I did was put it in the oven and then serve it once it was cooked. I did forget to boil the broccoli so if you want to ads greens to this dish then please be my guest. When I served this to Howard and Ted there strangely weren’t any complaints. It was a delicious dinner and one I just had to share with you.

What’s your favourite sausage dinner? Let me know in the comments below and please don’t forget to like and follow me.

Sizzling Summer Sage and Sausages Bake


  • Sharp knife
  • Chopping board
  • Baking tray
  • Plastic brush
  • Teaspoon
  • Fork or knife

Ingredients for the warm salad

  • Pork and apple sausages x 8
  • Onion x 1
  • Butternut squash x 1 small
  • Carrots x 1 large
  • Courgette x 1 large
  • Tomatoes x 8 small or 4 large
  • Potatoes x 800g
  • Olive oil x 2 tbsp
  • Oregano x 1 tsp
  • Garlic Granules x 1 tsp
  • Onion Granules x 1 tsp
  • Sage leaves x 8 – 10
  • Salt and pepper to taste


  • Preheat the oven to 180°C and put the baking tray in.
  • Peel the butternut squash, carrot, courgette and potatoes.
  • Cut the vegetable into 2 centimetre chunks.
  • Slice the tomatoes in half and set these vegetables aside.
  • Remove the baking tray from the oven and place all the chopped vegetables in.
  • Drizzle over the olive oil and then brush the oil over the vegetables until they are all as evenly coated as possible.
  • Sprinkle over the garlic granules, onion granules, oregano and the salt and pepper to taste too.
  • Place the sage leaves in-between the vegetables.
  • Toss all these ingredients together.
  • Prick the sausages a couple of times with a knife or fork.
  • Put the sausages on top of the vegetables.
  • Then put the tray back into the oven and cook for about 25 – 30 minutes.
  • Once the vegetables are a golden brown colour remove from the oven.
  • Serve and enjoy.
Sizzling Summer Sage and Sausages Bake

Sizzling Summer Sage and Sausages Bake was a big hit in our house. My husband and son were very happy to eat this meal. As I mentioned earlier, I was going to serve this with broccoli, but it could be served with a number of vegetables including peas or green beans. I think Howard and Ted were pleased I forget to serve the greens. However you decide to eat this dinner, with or without the greens, as always, please enjoy. Thank you xxx