Mint Choc Chip anything was not really my favourite growing up as a child. The mint always tasted a bit artificial to me. In a previous recipe, I had made a mint choc chip smoothie which I loved from the …
Category: nut free
Slow Cooked Leftover Lamb Tagine
For those lamb lovers this is a great recipe to use up your leftover lamb from Easter and also, to make stock from any bones that might be left. As I have mentioned before we only have meat about twice …
Apple and Rhubarb Crumble
At Easter I made lovely gluten free muffins and of course I made too many. I decided to turn the leftover cakes into a delicious Apple and Rhubarb Crumble and it went down a treat. For this recipe you will …
Salad Dressing, small changes make a big difference.
Salad dressing is not the most interesting subject to talk about on my blog. You are probably thinking yeah, I have a beautiful bottle of thousand island dressing in the fridge. Before you go reaching for that bottle again please …
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Sweet and sour chicken anyone?
Now you are probably going to point out that there is sugar in a Chinese and you would be right. However, this is a healthy option that tastes just like the sugar-filled takeaways. It is filled with loving ingredients that …
Cheesy Fish Fingers, Sweet Pot Chips and Minted Mushy Peas
We love fish and chips in this house and I know giving up sugar should not have affected that. Fish and Chips is not bad for us occasionally, now I’m gluten free I would prefer not to be eating it. …
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Apple and Blueberry Bake
My Apple and Blueberry Bake is delicious and always well received when I make it for my family. It is a simple dish that will take you no time at all to prepare and cook. I normally make a dish …
Slow Cooked Homemade Baked Beans!
Baked beans are such a great comfort food and we love them in this house. It was another food that I found I missed when going sugar free. Then I started reading other sugar free recipes and I came across …
New and Improved Slow Cooked Tommy K
This Tommy K recipe is great but I was wondering how to thicken it slightly without using cornflour. Then I thought about adding brown rice flour because I’m finding that this helps to thicken soups, stews and sauces. It also …
Slow Cooked Left Over Chicken Curry!
Curry is another favourite in our house. We love a bit of spice and we try to eat it everyday. Curry is one great way to spice up your life. We always buy an organic chicken from our local butchers …
Googies Kitchen Life 