Easy Apple and Blueberry Bake!

Gifts from Grandpa is my NEW recipe book – out NOW and available to buy on Amazon for only £19.99. Plus £1 from the sale of each book will go to Crisis the homeless charity.

So here’s one I made earlier, a lot earlier in fact. Easy Apple and Blueberry Bake is one of the first recipes I made for my blog. So I thought I would show you how to make this delicious dessert in a video on my NEW YouTube channel, Googie’s Kitchen. Below is the video and recipe too.

Click here for the Easy Apple and Blueberry Bake on my NEW YouTube channel Googie’s Kitchen

My Apple and Blueberry Bake is a great dessert or breakfast. It is very tasty hot or cold and can be served with my Raspberry, Vanilla and Coconut ice cream or with a coconut and maple syrup cream. Whatever way you decide to try it, we hope you enjoy.

Serves 4 – 6

Equipment needed

  • Mixing bowl
  • Saucepan
  • Spoon
  • Fork
  • Vegetable peeler
  • Sharp knife
  • Chopping board
  • Teaspoon
  • Tablespoon
  • Baking dish

Ingredients needed

  • Apples x 5 large eating apples
  • Blueberries x 2 handfuls
  • Juice of half a lemon
  • Cloves x 1/4 tsp
  • Gluten free oats x 200g
  • Dessiccated coconut x 100g
  • Date syrup x 100ml
  • Light tahini x 2 tbsp or Eggs x 2 medium
  • Almond milk x 100ml
  • Cinnamon x 1 – 2 tsp
  • Baking powder x 1 tsp


  • Preheat the oven to 180ºC.
  • Next peel, chop and core the apples.
  • Place them in a sauce pan with about 50mls of water.
  • Add the juice of half a lemon and the cloves.
  • Leave on a high heat for 5 minutes to bring the apples to the boil.
  • Then turn the heat down and leave to simmer for about 30 minutes.
  • Five minutes before the end of the cooking process add in the blueberries to heat through.
  • Mix all the oats, desiccated coconut , cinnamon and baking powder in the bowl.
  • Once the apples have cooked and have softened but still have chunky pieces, leave to cool.
  • Next add the light tahini, date syrup and almond milk to the dry ingredients.
  • If using the eggs then mix in a cup with a fork and add to the dry ingredients before adding the apple mix.
  • Finally add the apple mixture to the dry ingredients as well and mix until the oats have soaked up all the wet ingredients.
  • Place in the baking dish and cook for around 25 – 30 minutes or until golden brown.

To make the coconut cream, simply mix a tin of coconut cream with two tablespoons of maple syrup and serve. The recipe is a great dessert that everyone in the family can enjoy. We hope you do too!