The pineapple upside down cake is nearly 100 years old. Upside down cakes were first invented in the 1800s when ovens would not have been common items in the kitchen. Instead, cooks would use a skillet pan to make a …
Category: Uncategorized
Homemade Kombucha
Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Googie’s Kitchen presents Turmeric Seeded Millet Bread
Bread is not a food I can eat anymore. Since giving up sugar and processed foods I found that I could no longer eat bread. To be honest I don’t really miss it but occasionally I wish I could have …
Read More "Googie’s Kitchen presents Turmeric Seeded Millet Bread"
Lemon Balm Chicken Pasta
Recently I decided to start experimenting with different flavours in my cooking. I have joined a herb meeting on a Tuesday night and I have been inspired by our discussions. In this meeting we discuss lots of different herbs every …
Googie’s Kitchen presents Creamy Chicken Soup
‘Grandma’s Chicken Soup’, always reminds me of an episode of Friends. Joey, one of the main characters , is speaking about talking sexy and how he can make anything sound sexually attractive. Rachel, another main character, then asks Joey to …
Masala Meatball Curry and Creamy Mash
Meatballs and mash potato was always a big favourite of mine as a child. I used to love being able to soak the sauce into the creamy mash. The other day I was thinking about making this meal for my …
New and Improved Chicken Liver Pate
Recently I made a chicken liver pate that was delicious. Then I made a video of it and posted it to my YouTube channel. As I had tagged this video other videos of a similar theme started to appear in …
Salmon and Anchovies Fishcakes
My son Ted, who is 8, loves fish. It has to be one of his favourite foods. As I have mentioned in many of my posts before, it’s a food I would like to encourage him eating as it’s so …
Googie’s Kitchen presents Chocolate Ginger Porridge
When it comes to my porridge I have to be honest I’m a creature of habit especially at breakfast time. Normally I will always choose cinnamon as a natural sweeter for my porridge. One morning I went to the cupboard …
Read More "Googie’s Kitchen presents Chocolate Ginger Porridge"
Turmeric Seeded Millet Bread
Bread is not a food I can eat anymore. Since giving up sugar and processed foods I found that I could no longer eat bread. To be honest I don’t really miss it but occasionally I wish I could have …
Googies Kitchen Life 