Since giving up processed foods and sugars I have always added herbs and spices to my meal. Herbs and spices are full of flavour and they can make a meal so tasty. The herb rosemary seems to follow our family …
Category: vegan
5 Coriander Recipes for YOU!
For many months now I have been suffering with stomach aches and in the past I would have visited the doctor. Nowadays I’m not such a fan of going to the doctors. Instead I have opted to visited a Homeopath …
Googie’s Kitchen presents Tropical Fruit and Vanilla Water
Water, water everywhere and not a drop to drink. Well that’s not the case with this delicious flavoured water. During the summer months I tend to drink a lot of cold water. Occasionally I do crave a sweet drink to …
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Gluten and Dairy Free Choc Chip Biscuits/Cookies
My husband Howard and son Ted love, love, love their sweet treats. They definitely have a sweet tooth so biscuits/cookies are always gobbled up in this house. For this recipe I used a packet of allergy free choc chips. I’m …
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Choc Chip Pancakes
Every Sunday morning you will find my little family devouring pancakes for breakfast. On a Saturday I will ask my husband and son what kind of pancakes they would like to try this week. My husband Howard will occasionally ask …
Vegan Spicy Chickpea Flour Wraps
Nothing beats a nice crusty roll and a hot bowl of soup or does it. It’s probably not the right time of year to be talking about soup and crusty rolls but the soup is a staple lunch for me. …
Vegan Cheese and Onion Chickpea Flour Wrap
Since discovering I have a gluten intolerance a few years ago, I now look for alternatives to it. Personally, I’m not a huge fan of gluten free bread either. So I’m always looking for wraps to dip into my lunch …
Chickpea Flour Wraps
On Saturday when my husband Howard and son Ted are eating their toasted cheese sandwiches or whatever it is they fancy you will find me making a delicious soup for my lunch. Once upon a time I would have served …
Googie’s Kitchen presents Oat and Red Lentil Pancakes
My husband Howard will always have poached eggs on toast for his Saturday morning breakfasts. As I’m gluten intolerant I can no longer enjoy this breakfast with him. I know I could eat gluten free bread but I’m really not …
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Googie’s Kitchen presents Potato Rosti, Fried Egg and Kale
When I was a child, my Nan would take my brother and I to Switzerland for 2-3 weeks during the summer holidays. We would visit my Aunt, Uncle and cousins while we were there. I always remember eating this dish …
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Googies Kitchen Life 