The foundations of the UK are built on tea and biscuits! If you live in the UK you will know what I mean. Before this virus spread, many people in offices, on building sites and in school staff rooms, etc …
Category: vegan
Apple, Ginger and Rhubarb Porridge
Eating a good breakfast is the best way to kick start my day and porridge is always at the top of my morning menu. I’m always looking for new ways to cook this scrummy breakfast in the morning. When I …
Vegan Lentil Cottage Pie
Since the outbreak of Coronavirus I have been shopping at my local farm shop and it has made realise how much I love fresh fruit and vegetables. Our local farm shop tries to stock fruit and vegetables from the local …
Googie Kitchen presents Vegetable Korma from Scratch
At the moment due to the outbreak of cornavirus and lockdown life can seem a bit depressing. Once upon a time, my husband Howard and I would have reached for the takeaway menu and ordered ourselves a Chinese or an …
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Vegan Potato Bits
Potatoes! Yes, we love a Maris Piper or King Edward. We enjoy making chips, mash and jacket potatoes from this vegetable. Although I had never thought of making potato bits from them. My son Ted has chicken nuggets at school …
Purple Pasta
Recently, we have had to go the local shops for our food. Normally we have it delivered by a local supermarket. Due to the virus we can’t get a delivery at the moment. So I have started going back to …
Creamy Fennel and Asparagus Soup with Roast Beetroot Chickpea Flour Wraps
On a the weekend my husband Howard and son Ted will often have toasted sandwiches. As I can no longer eat bread, due to a gluten intolerance and I’m not a fan of gluten free bread, I will often make …
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Roasted Beetroot and Rosemary Quinoa Loaf
Eggs on toast or soup and a big crusty roll are probably what I miss most about not being able to eat gluten. Since giving up processed foods and sugars I discovered a slight gluten allergy. So I can no …
Apple, Beetroot and Rhubarb Crumble
On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. Normally a crumble is always a huge hit. Last week when I visited my local farm shop I noticed rhubarb and beetroot …
Googie’s Kitchen presents My Sweet Chilli Dipping Sauce
So this week I decided to cook my Garlic and Herb Gluten Free Turkey Dippers and chips. My husband Howard and son Ted love a Turkey Dipper so I know it’s one meal they will both eat. To accompany the …
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