My son Ted is nearly seven and, even though I hate to admit it, he can be a very fussy eater. Once upon a time, Ted would happily sit and munch his way through a bowl of chickpeas. I was …
Category: vegan
Googie’s Kitchen presents Vegan Potato Bites
Potatoes! Yes, we love a Maris Piper or King Edward. We enjoy making chips, mash and jacket potatoes from this vegetable. Although I had never thought of making potato bites from them. My son Ted has chicken nuggets at school …
Slow Cooker Lentil Chilli
Slow cooker chilli’s are a staple meal in our house. I have made several different chillies in the past couple of years but I have to admit this is one of my favourites. It’s a simple dish to cook and …
Googie’s Kitchen presents My Protective Tumeric Hot Chocolate
Spices are a brilliant way to protect the body’s system at any time during the year but especially in the winter months. Firstly, they are an anti inflammatory that are loaded with antioxidants which help with wholeness and healing. These …
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Chickpea and Courgette Burger Bites
Every winter since I sent my son Ted to school he comes home with a cough that seems to last until the Spring. It has been like this for the last three years. One day last year I decided enough …
Googie’s Kitchen presents Ginger Orangeade
In the morning I normally make a Lemon, Lime and Ginger Hot Water. Then last summer I made a Lavender Limeade. Both of these drinks are so refreshing that I began to wonder how an orange and ginger water would …
Poached Eggs on Oat and Red Lentil Pancakes
My husband Howard will always have poached eggs on toast for his Saturday morning breakfasts. As I’m gluten intolerant I can no longer enjoy this breakfast with him. I know I could eat gluten free bread but I’m really not …
Curry Pesto or Green Lantern Pasta
My son Ted is 6 years old and has always been a bit of a fussy eater. As a mum with a fussy eater I’m always trying to think of new ways to get a few greens into his stomach. …
Googie’s Kitchen presents My Basic Porridge Pancakes
Most Sundays my husband Howard and I will make pancakes for breakfast. I make the mix the night before and Howard will cook the pancakes. We’ve been eating these porridge pancakes on Sundays for quite a few years now. I …
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Roasted Chickpea and Vegetable Risotto
During the week I’m always in need of a fairly fast family feast. I want foods that will be filling and tasty. Plus mid week dinners in our house are normally no meat meals. I have been known to used …
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