When we moved into our house five nearly six years ago I decided to buy a sage plant for our raised flower bed. To be honest I’m not much of a gardener and I simply planet the sage then left …
Googie’s Kitchen presents Pesto Potato Cakes with Bacon and Egg
Many years ago, before blenders, people would use a pestle and mortar to make pesto. Pesto originates in Italy and once upon a time the Italians would pound pine nuts, garlic, cheese, aromatic herbs like basil and olive oil together. …
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Slow Cooked Coconut Pork Curry
Curry is a dish that originates for Indian and South Asia. Traditionally curries are made with a sauces that is seasoned with a variety of spices. The is also a wide variety of curries as well. In Indian the variety …
Vegan Orange and Vanilla Brookie
My little family and I love biscuits and we love brownies. Recently I have noticed a new trend on social media sites. Many people have been putting together cookies and a brownie. It’s called a brookie and I thought I …
Googie’s Kitchen presents Miso Black Bean Noodle Soup
My son Ted, who is eight years old, loves chicken or salmon noodle soup. It’s one of his favourite meals that I cook for my little family. As a mum it pleases me that he enjoys this dish. I always …
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Double Chocolate Cake
When I was a child I remember making cakes with my nan. Nan would make a batch of Nanny’s Horrible Cakes. It’s a nickname my dad gave them. Don’t worry it was only a joke. I always remember being allowed …
Googie’s Kitchen presents Aubergine and Black Bean Curry
*Aubergine and Black Bean Curry, yummy but before we begin if you are new to my blog and love recipes then I upload three times a week on a Monday, Wednesday and Friday at 7 am (GMT). So don’t forget …
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Orange and Mango Jelly
My so Ted, who is eight loves jelly and to be honest I can’t blame him. When I was his aged I loved jelly too. My nan would make jelly when I went to visit her. She would always buy …
Parmesan, Tomato and Basil Quinoa Bread
My dear old mum has been growing tomatoes in her front garden. This year they seemed to be extra tasty. I think it’s probably all the warm weather we have been blessed with in recent months. My mum has also …
Googie’s Kitchen presents Salmon and Anchovy Fishcakes
My son Ted, who is 8, loves fish. It has to be one of his favourite foods. As I have mentioned in many of my posts before, it’s a food I would like to encourage him eating as it’s so …
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Googies Kitchen Life 