When I first thought of this idea I have to be honest, I really didn’t think it would work. Miso paste is definitely a savoury food. The paste is very similar to peanut butter. It’s a fermented mixture made with …
Oven Baked Spring Bean Stew
Spring finally feels like it’s starting to arrive in the UK. I shall touch wood after that statement as you just never know whether it will turn back to winter again. For the moment it feels like spring so I …
Googie’s Kitchen presents Herby Salmon Fish Fingers
When my son Ted started school one of the main reasons he enjoyed it was the school dinners. Especially, as they normally serve fish fingers and chips on a Friday. During the two lockdowns Ted really missed his Friday fish …
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Oven Baked Black Bean Chilli
To be honest, my son Ted who is eight isn’t the biggest chilli fan. When he was younger he used to love beans, especially chickpeas. When he enjoyed beans I knew he would eat any type of meal if they …
Googie’s Kitchen presents Salmon and Chorizo Fish Balls and a Herby Tomato Quinoa
My husband Howard and son Ted love chorizo! Therefore I know when I serve them a meal like this one it’s going to be eaten. Although, I had to serve this dinner three of times before it got my little …
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Baked Lentil Spag Bowl
We love a spaghetti bolognaise is a huge favourite in our house. To be honest, I’m more than sure that my husband Howard and son Ted are bigger fans of a meat bolognaise sauce than a lentil one. For me …
New and Improved Turkey Kofta
Normally this dish is made with lamb, chicken, mutton or beef. The dish is traditional in Mediterranean or middle eastern countries and it’s well known for the mix of spices and herbs that’s added to it. For this recipe I …
Googie’s Kitchen presents Simple Mushroom and Garlic Rice
Lunch time in our house is normally always busy. Therefore I’m always in need of a speedy dish. As I have mentioned in previous recipes mushrooms are not my favourite fungi or vegetable. In recent months I’ve been trying to …
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Lemon Balm Chicken Pasta
Recently I decided to start experimenting with different flavours in my cooking. I have joined a herb meeting on a Tuesday night and I have been inspired by our discussions. In this meeting we discuss lots of different herbs every …
Googie’s Kitchen presents Spicy Mushroom Soup
To be honest with you mushrooms are not one of my favourite foods. I have never really liked this fun-gi, get it fun guy!!! In recent months I have been willing to give shrooms another try. When I was younger …
