On a recent trip to the supermarket I decided to browse the spices. Occasionally they introduce different spices and the week I went I discovered a Harrisa spice mix. Normally I don’t tend to buy these types of spices because …
Googie’s Kitchen presents Ted’s Chip Buttie
Yesterday my husband Howard and son Ted were discussing the options for lunch when Ted decided he wanted chips for lunch. My husbands eyes widen and then he suggested a chip buttie. They both looked excited at this prospect so …
Chicken and Sage Pasta
Basil in a tomato sauce is a standard meal in our house. Recently I have been visiting my homeopath again and she kindly reminded me that I’m not brilliant on basil. It’s not a herb that sits well in my …
Googie’s Kitchen presents Spicy Sumac Guacamole
During the colder months on a Saturday lunch time I like nothing more than cooking myself chips and making a yummy dip. Normally I make sweet potato chips and a hummus. The other day I fancied a change. In recent …
Sweet Turkey and Bacon Meatloaf
As I have had a lot of time on my hands!!! I wish, seriously, I really wish that I did have all the time in the world. However, in reality coronavirus has made me even busier. So in-between home schooling, …
Cheesy ‘No Cheese’ Parsley and Tuna Pasta (Or Hulk Pasta for any fussy eaters)
My son Ted who is 6 loves tuna but cashew nut cream cheese and parsley are not his favourites. So when I thought of this idea I was very unsure of what he would think. Ted is a fussy eater …
Read More "Cheesy ‘No Cheese’ Parsley and Tuna Pasta (Or Hulk Pasta for any fussy eaters)"
Googie’s Kitchen presents Vegan Lentil Spag Bowl
During the week I like to make a few vegan or vegetarian meals for my hungry little campers. The research that I have read suggests it is good for us to take a break from eating meat. Personally, I think …
Read More "Googie’s Kitchen presents Vegan Lentil Spag Bowl"
Salmon in a Cheesy ‘No Cheese’ Parsley Sauce
Whenever I see fish in a parsley sauce it always reminds me of my mother in law. It was one of her staple dishes for her bi weekly menu. As I am gluten intolerant and I’m not to great on …
Googie’s Kitchen presents My Easy Vegan Tagine
When we go vegan two or three times a week I have noticed that we tend to increase our vegetable intake. Although not all of us are impressed with eating lots of vegetables I always feel healthier for it. I …
Cheesy ‘No Cheese’ Trout and Parsley Fishcakes
My son Ted is six and is a very fussy eater but there are certain foods I can guarantee you he will eat. So Ted is a lover of cheese, bread, doughnuts, sweets, pickle, sea salt and cider vinegar crisps …
Googies Kitchen Life 