The Breakfast Pizza Pancake is based on the strawberry and avocado toast recipe from the Sarah Wilson book, ‘I Quit Sugar For Life’. In this book, Sarah uses sourdough or gluten-free bread but I was inspired by my own Pizza …
Hidden Secret Banana and Mango Smoothie!
For this recipe all that is needed is four ingredients: mango, banana and my two secrets almond milk and almond paste. To get the most nutrition from this drink I always use Rude Health Almond Milk because it has no …
The Last of the Summer Smoothies!
When I have fruit that has been around for a few days and looks as though it’s about to turn, I like to make up smoothies. Ted and I decided we would like to try banana, nectarine/peach and a few …
Ginger Nuts! New and Improved Recipe
These ginger nuts are a favourite in our house. My husband, Howard loves ginger and he really likes these biscuits. I also made these for the neighbours this week. They helped us out with a problem and we wanted to …
Pizza Pancakes with chickpea flour
These pizza pancakes are gluten free and delicious. They are quick to make and they are a great lunchtime meal or a delicious dinner that can be served with a lovely salad. Chickpea flour or besan flour is a naturally …
Homemade Nutella and Cinnamon Biscuits
As a child I never remember having chocolate spread and as an adult I didn’t really ever think about eating it. I have now discovered a whole new liking for my homemade Nutella. It is full of nutrients that help …
Sunshine Omelette
Sunshine Omelette is my go-to food if I have forgotten to get food from the freezer. Yep, with the best of intentions, I even forget to get food from the freezer. This recipe again is quick, simple and easy food. …
Chocolate Spread, bit like Nutella but so much better
At the weekend, I made a delicious banana bread and I thought I would make a chocolate spread to go with it. Even when I was living on a high sugar diet I didn’t really eat Nutella. I think, I …
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Gluten Free, Delicious Vegan Banana Bread
At the weekend, I noticed we had a few very ripe bananas and I’m not one to waste food. So I decided to make them into a gluten free banana bread. It tends to go down really well in our …
Gallettes and La Creperie Tivabro Fougeres!
In June we went on holiday to Northern France and we love to try the local cuisine. As I’m now sensitive to gluten I thought this would be difficult. However, Northern France is famous for buckwheat which, if your looking …
