Honestly, I would never have thought to use pesto as a salad dressing but it really works well. Especially on a warm salad like this one. The other day I found pesto in the fridge and I decided to put …
Googie’s Kitchen presents Sweet and Sour Pork
My dear old Dad used to make this meal a lot. When I first started writing my blog this was one of the first recipes I had to include. It is one of the first recipe I posted here. I …
Roasted Salmon and Spicy Veg Pasta Salad
Summer is on the way but it’s always at this time of year I miss salad. The weather isn’t quite warm enough to roll out the cold summer salads yet. Instead I like to roast veggies and then I turn …
Googie’s Kitchen presents Basa Bites and Chips
My son Ted, who is now 10, swears that he has only ever like fish when it is coated in batter or bread crumbs. I’m sure I could find evidence of a little boy that loved fish. Now that those …
Crab and Quinoa Roasted Veg Salad
Now that we are seeing the light again I feel it’s time for more salad. I love salad. It’s honestly one of my favourite foods. I think I have mentioned this before in previous posts that my lovely husband Howard …
Googie’s Kitchen presents Baked Eggs, Chorizo and Potatoes
Sausage and eggs are normally a breakfast dish in the UK. These two foods would be part of a larger meal we call a ‘fry-up’. Therefore I decided to use these ingredients in a dinner. I think this is usually …
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Fruity Fish Dish
To be honest I didn’t ever think about putting fruit and fish together. In the past I have cooked with oranges and salmon but I thought that might be it. Then I started to think about a fruity fish dish …
Googie’s Kitchen presents Cardamon, Ginger and Rose Pancakes
Once upon a time we used to eat pancakes every Sunday morning. Nowadays we are busy on weekend mornings. My son Ted, who is 10, has developed an interest in football. Soccer to the Americas. That means long lazy weekend …
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Cashew Nut Cream Cheese Prawn Pasta
Prawns and pasta are two favourite ingredients in our house. I love to cook these two together and my husband Howard and son Ted really enjoy eating them. It’s a prefect combination for us. Plus I like make cashew nut …
Googie’s Kitchen presents Cheese and Pesto Omelette
Normally when I make a pizza I always try to add pesto to the base and then a tomato puree. My husband Howard and son Ted aren’t the biggest green vegetable eaters. Therefore I generally try to sneak in spinach …
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Googies Kitchen Life 