🍎🍫🎃 Get ready for a spooky seasonal treat with my Cinnamon Chocolate Date Toffee Apples! 👻🍂 As part of my Halloween week, I’ve given the classic toffee apple a delicious twist with naturally sweet dates, warming cinnamon and a lovely chocolate coating. These homemade treats are perfect for adding a little sweetness to your Halloween celebrations! 🕷️🍎🎃 Below is a video and recipe for you.
Why not give them a try and bring some homemade magic to your Halloween? Let me know in the comments below if you do make them and please don’t forget to like and follow me.
Makes 2 apples
Equipment
- Rolling pin
- Grease proof paper
- Lolly sticks x 2
- Small saucepan
- Metal or glass bowl
- Teaspoon
- Spoon
- Plate
Ingredients
- Apples x 2 medium
- Dates x 8 – 10
- Chocolate x 40 – 60g
- Coconut oil x 1 tsp
- Ground sweet cinnamon x 1 tsp
Method
- Lay one piece of grease proof paper on a flat surface.
- Slice the dates in half and remove any stones.
- Put the half of the dates onto the grease proof paper.
- Place the other piece of paper over the top.
- Roll the dates out until they are flat and stuck together.
- Put a lolly stick into one of the apples.
- Now put the apple in the middle of the dates.
- Carefully pick up the dates and stick it to the apple smoothing the dates as you go.
- Wrap the date covered apples in cling film and place in the freezer for an hour.
- After the hour or so, place a saucepan of boiling water on a medium heat on the hob.
- Put the metal bowl on top of the saucepan.
- Break up the bar of chocolate and place it into the bowl.
- Add in the coconut oil and ground sweet cinnamon.
- Let the chocolate completely melt and the remove it from the heat.
- Remove the apples from the fridge.
- Roll the apples in the melted chocolate and place back onto the pre-lined baking tray.
- If you have leftover melted chocolate you can dunk the apple back into the chocolate two or three times or until it’s all gone.
- Place back into the fridge until the chocolate is hard.
- Then serve and enjoy.
As always, simple ingredients can make tasty treats. I enjoyed this as a lovely dessert after my lunch. It was a perfect sweet treat that was so more ish. You can make these and keep them in the fridge for a few days. That’s if they last that long. Therefore you could make them in advance of a party or as a lunchbox or after dinner treats too. I loved them and I hope you will too. Thank you for reading, and don’t forget to like, share and leave me a comment. Happy Halloween! 👻🧡
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