Sea Bass on Spicy Tomato Toast

Sea Bass on Spicy Tomato Toast

Finally I can eat wholemeal bread again. For a while I had a slight problem digesting gluten. Recently I decided to test myself on a small piece of wholemeal bread. I discovered that I was OK and I didn’t get any stomach problems the way I used too. Therefore I have started eating wholemeal bread and this is one of the meals I tried the other day. It was so tasty I had to share the recipe with you.

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Serves 4

Equipment

  • Baking tray
  • Saucepan
  • Teaspoon
  • Stirring spoon
  • Toast

Ingredients

  • Sea Bass x 4 fillets 500g
  • Tinned tomatoes x 2 400g
  • Onion granules x 1 tsp
  • Garlic granules x 1 tsp
  • Smoked paprika x 1 tsp
  • Ground ginger x 1 tsp
  • Ground sweet cinnamon x 1 tsp
  • Dried mixed herbs x 1 tsp
  • Salt and pepper to taste
  • Spinach x 1 handful
  • Wholemeal bread x 4 – 8 slices

Method

  • Preheat the grill and put the fish on the baking tray.
  • When the grill is heated put tray under the grill.
  • Pour the tomatoes into the saucepan.
  • Sprinkle in the onion granules, garlic granules, smoked paprika, ground ginger, ground sweet cinnamon, dried mixed herbs and salt and pepper to taste.
  • Put the saucepan onto the hob on a high heat and heat the tomatoes through.
  • Stir the tomatoes until they are hot.
  • Put the spinach into the pan and let it wilt down continuing to stir the sauce.
  • Remove from the heat and set to one side.
  • Put the bread in the toaster and toast to your liking.
  • Take the fish from the grill and check it’s cooked.
  • Put 1 -2 slices of toast onto a plate and spread a quarter of the tomatoes over the toast.
  • Place a piece of fish on top of the tomatoes.
  • Then serve and enjoy.
Sea Bass on Spicy Tomato Toast

Sea Bass on Spicy Tomato Toast was a yummy meal that we all enjoyed. It’s been a long time since we have all eaten bread with a meal. Therefore is made a yummy change. The meal was very easy to prepare and cook. The sauce could be made in advance of this meal and stored in the freezer as well. A simple but tasty dish to feed the family. However you decide to eat this meal, as always, please enjoy. Thank you xxx