Summer is finally here! Oh boy, did it feel like a long winter. I’m very pleased as I can start making ice lollies for my little family. The other week I brought too many lemons from the supermarket so I decided to try them in ice lollies.
Recently I made a raspberry sorbet and we all enjoyed eating this dish. Therefore I felt we would enjoy lemon ice lollies too. These lollies were easy to prepare and make. Plus they didn’t cost the earth either. We loved this recipe and we hope you enjoy it too. Below is a video and recipe for you.
What’s your favourite ice lolly during the summer months. Let me know in the comments below and please feel free to like and follow me.
Equipment
- Zester
- Sharp knife
- Chopping board
- Tablespoon
- Blender
- Lolly molds
Ingredients
- Lemons x 4 (flesh and zest)
- Yoghurt x 450g
- Erythritol or coconut sugar x 2 – 4 tbsps
Method
- First zest the yellow skin from the lemons and put the skin into the blender.
- Cut the top and remove the insides of the lemons and put the flesh into the blender.
- Add in the yoghurt and the sugar.
- Blend these ingredients together.
- Once everything is blended pour the mixture into the molds.
- Put the molds into the freezer and freeze for six hours or preferably overnight.
- Once they are frozen remove from the freezer put one under a warm tap to loosen the ice lolly.
- Then pull when it’s easy too.
- Finally serve and enjoy.
Lemon Yoghurt Ice Lollies were a huge hit. My husband Howard, son Ted and I loved them. These lollies will keep for up to 6 weeks in the freezer. They are great as a snack or an after meal treat too. The batch I made recently didn’t last long. They were that good. We loved this ice lolly and we hope you do too. However you decide to eat this sweet treat, as always, please enjoy. Thank you xxx
Googies Kitchen Life 