Many meals I serve with noodles are normally very well received by my little family. My son Ted, who is nine, loves a lot of noodle meals. Recently Ted hasn’t been enjoyed salmon that much but he has been enjoying spices. Therefore I decided to add spices to my noodle soup recipe. The meal, even with the salmon was gobbled down by all of us. We all love this dish and we hope you enjoy it too.
Is there any foods that you used to like and now you don’t enjoy? Let me know in the comments below and please don’t forget to like and follow me.
Serves 4
Equipment
- Sharp knife
- Chopping board
- Grater
- Teaspoon
- Tablespoon
- Stirring spoon
Ingredients
- Salmon x 4 fillets
- Spring onions x 8 – 10
- Garlic x 2 cloves
- Carrot x 1
- Bamboo x 1 240g tin
- Water chestnuts x 1 240g tin
- Mild, medium or hot chili powder x 1 tsp
- Fresh ginger x 1 inch piece
- Fresh turmeric x 1 piece
- Ground sweet cinnamon x 1/2 tsp
- Dried oregano x 1 tsp
- Tamari x 1 tbsp
- Bone broth or chicken stock x 500mls
- Salt and pepper to taste
- Noodles x 300g
Method
- Remove the tops and tails from the spring onions.
- Cut the spring onions into half centimetre pieces.
- Now peel the garlic and slice it thinly.
- Next peel the carrot and cut into thin batons.
- Put these ingredients into the slow cooker.
- Open the water chestnut and bamboo tins and drain them
- Add these vegetables to the pot.
- Peel and grate the ginger and turmeric and add these to the pot.
- Then add in the chicken stock, mild, medium or hot chili powder, sweet ground cinnamon, dried oregano, tamari and salt and pepper to taste.
- Pour over the bone broth or chicken stock.
- Put the slow cooker on high for 4 hours or low for 8 hours.
- Thirty minutes before the end, add in the noodles and cook until ready to serve.
- Remove the skin from the salmon and cut into 1 inch pieces.
- Put the salmon into the slow cooker and cook with the noodles.
- Once the noodles are cooked and the fish is flaky, all that it left to do is serve and enjoy.
Slow Cooker Spicy Salmon Noodles was a delicious dinner we enjoyed. It was a very easy meal for me to prepare and cook. The ingredients in this dish are freezable apart from the rice noodles. Rice doesn’t freeze well. Therefore you could make the main part of the dish and freeze that for another occasion. I also ate the leftovers for lunch the next day. It was yummy the day after as well. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 