When the weather is cold outside, I like nothing more than to curl up with comfort food. Chips are definitely a go to choice for me. Britain has been built on fish and chips and cups of tea too. I love the traditional salt and vinegar on my portion too. The other day I made these for a lunch but I fancied a change from my usual condiments. I decided Masala chips sounded like a delicious alternative. I ate these with salmon and salad. It was one amazing meal that I had to share with you. Below is a video and recipe for you.
Do you love fish and chips and what condiments do you enjoy eating with this meal? let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Small mixing bowl
- Tablespoon
- Teaspoon
- Sharp knife
- Chopping board
- Large mixing bowl
- Baking tray
Serves 4
Ingredients
- Sweet potato x 800g
- Olive oil x 4 tbsps
- Mild chili powder x 1 tsp
- Garam masala x 1 tsp
- Ground sweet cinnamon x 1 tsp
- Dried oregano x 1 tsp
- Salt and pepper to taste
Method
- Preheat the oven 180° or gas mark 5 and put a large baking tray in at the same time.
- In the small mixing pour the olive oil and add in the mild chili powder, garam masala, ground sweet cinnamon, dried oregano and salt and pepper to taste.
- Mix these ingredient together with the spoon.
- Peel and slice the sweet potato in chips.
- Place in a large mixing bowl and pour over the oil.
- Toss these ingredients together until the oil and spices coat the chips.
- When the oven has preheated put remove the baking tray and put the chips in.
- Make sure the chips are spread evenly across the base of the tray.
- Put the tray into the oven and bake for 25 – 30 minutes or until they turn a golden brown colour around the edges.
- Remove and serve with chicken, fish, beans or a side/sides of your choice.
- Then enjoy.
Sweet Potato Masala Chips were delicious. As I mentioned earlier I ate these with salmon and salad. They made a really tasty lunch or the could make a lovely evening meal too. Even better you could have a small portion as a snack. The oil and spices for this dish could be made in advance of the meal. It could also make a tasty packed lunch as well. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 