Occasionally I will really want pizza for dinner but having a gluten and dairy intolerance forbids it. That was until I discovered I could bake a chickpea flour wrap pancake. Now I can eat a delicious vegan version of pizza which tastes amazing. Plus it’s very similar to how a deep pan pizza would taste. I loved this dish and I hope you will too. Below is a video and recipe for you.
What is your kind of favourite pizza? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
Ingredients for the Baked Chickpea Flour Pancakes
- Chickpea flour x 120g
- Baking powder x 1 tsp
- Garlic Granules x 1 tsp
- Dried oregano x 1 tsp
- Salt x 1 tsp
- Milk x 200mls (your choice)
- Oil
Method for the Baked Chickpea Flour Pancakes
- Preheat the oven to 200°C or gas mark 6.
- Pour oil in the base of the baking tray and spread with the plastic brush on the base and around the sides.
- Mix the flour, baking powder, garlic granules, dried oregano and salt together in the mixing bowl.
- Carefully stir in the milk until it resembles a pancake mixture.
- Pour the mixture into the pre-greased baking tray.
- Spread as evenly possible across the base or until it covers the base.
- Once the oven has preheated put the tray in.
- Bake for around 12 – 15 minutes or until the pancake is a lovely golden brown colour.
- Remove and leave to cool.
Ingredients for the topping
- Tomato puree x 2 tbsps
- Pesto x 2 tbsps
- Cashew nut cream cheese x 2 tbsps
Method
- Spread the tomato puree with the spreader or knife.
- Next spread the pesto and then the cashew nut cream cheese.
- Place the pizza pancake back into the oven.
- Cook for about 5 – 10 minutes or until the topping is a golden brown colour.
- Remove and leave to cool.
- Than serve and enjoy.
Baked Chickpea Flour Pizza Pancakes was a very tasty dinner. It was very easy to prepare and bake. It made a lovely meal at dinner time and the leftovers were devoured at lunch the next day. All the ingredients are freezable so you could make a big batch and freeze it. However you decide to eat this dish, as always, please enjoy. Thank you. xxx
Googies Kitchen Life 