Peaches are such an underrated fruit. Everyone always loves an apple but I feel people tend to forget about peaches. Many years ago when I lived at home my dad would do the shopping and he would buy peaches. I used to love to bit into them and let the juice run down my chin.
Nowadays I love to experiment with a variety of foods. Therefore I decided to roast peaches and then I had leftovers. So I pop them into the freezer and blended them with coconut cream. It was so yummy and a perfect sweet treat for a warm summer’s day. Below is a video and recipe for you.
Do you love peaches and have you ever cooked them before? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Baking tray
- Sharp knife
- Chopping board
- Tablespoon
- Teaspoon
Ingredients
- Peaches x 4 ripe
- Coconut sugar x 2 tbsps
- Coconut oil x 2 tbsps
- Ground sweet cinnamon x 1 – 2 tsps
- Coconut cream x 2 tbsp
Method
- Preheat the oven to 180°C or gas mark 4.
- Put a baking tray in at the same time.
- Slice the peaches in half and remove the stones.
- When the oven has preheated remove the baking tray.
- Add in the coconut oil and maple syrup.
- Let it melt down in the hot tray stirring it.
- Try to spread the melted oil and syrup as evenly as you can across the base.
- Lay the peaches face down on the tray.
- Gently press and rub them against the mixture.
- Once all the peaches are in the tray put it back into the oven.
- Bake for about 25 – 30 minutes or until the peach skins have shriveled.
- Remove from the oven and leave to cool completely.
- Then place the cooked peaches onto the sheet tray.
- Put the sheet tray into the freeze for at least 6 hours or preferably overnight.
- Remove the tray 10 minutes before you want to make the ice cream.
- Place the peaches into the blender with the coconut cream.
- Blend these ingredients together until the pineapple are smooth.
- Scoop the ice cream from the blender into bowls and add toppings of your choice.
- Finally enjoy.
Roasted Peaches Ice Cream was so tasty. It was slightly time consuming to prepare but the efforts were worth the result. It was so tasty. It made a really delicious dessert after our dinner. Also it would make a yummy sweet treat for the kids or adults during the summer holidays. I enjoy my ice cream while sitting in the garden. However you decide to eat this dish, as always, please enjoy. Thank you.
Googies Kitchen Life 