Get ready to turn up the heat in your kitchen! My Cajun Seafood Pasta is the perfect blend of spice and seafood. The heat is mouth watering and it cling to every bite. Whether you’re a spice lover or just craving something bold and comforting, this dish bring flavour to your table in under 30 minutes. It’s delicious, satisfing and guaranteed to impress.
What prawn or seafood recipes do you love? Let me know in the comments below and please don’t forget to like and follow me.
Serves 4
Equipment
- Sharp knife
- Chopping board
- Baking tray
- Teaspoon
- Mixing spoon
Ingredients
- Prawns x 200g
- Basa x 400g
- Onions x 1
- Tomatoes x 2 handfuls
- Paprika x 1 tsp
- Smoked paprika x 1 tsp
- Cayenne pepper x 1/4 tsp
- Garlic granules x 1 tsp
- Onion granules x 1 tsp
- Dried oregano x 1 tsp
- Olive oil x 20mls
- Salt and pepper to taste
- Spinach x 2 handfuls
Method
- Preheat the oven 200°C or gas mark 6.
- Peel and slice the onion.
- Slice the tomatoes in half.
- Place these items into a baking tray.
- Mix the oil, paprika, smoked paprika, cayenne pepper, garlic granules, onion granules, dried oregano and salt and pepper to taste.
- Pour these ingredients over the onions and tomatoes.
- Toss these ingredients together.
- Place the baking tray into the oven and bake for 15 minutes.
- After 15 minutes add in the Basa and cook for another 7 minutes.
- Finally after that time add in the prawns in for another 8 minutes.
- While these are in the oven cook the pasta as per the packet instructions.
- Once the prawns are pink remove the baking tray and add in the spinach.
- Add the pasta on top and mix these ingredients together.
- Then serve and enjoy.
Cajun Seafood Pasta was so tasty. It was easy to prepare and cook. Plus it made delicious leftovers too. Let me know in the comments if you give this a try. Don’t forget to share this recipe with fellow spice lovers and please save it for your next weeknight treat or dinner date. However you decide to eat this dish, as always, please enjoy.
Googies Kitchen Life 