Welcome to another festive recipe in my 24 Days of Christmas guide! Today, I’m sharing a delicious Vegan Sausage Roll Wrap that proves plant-based comfort food can be quick, easy, and full of Christmas cheer. With savoury vegan sausage, cosy herbs, and a warm tortilla wrap, this recipe is perfect for those busy December days when you want something hearty without the fuss. A simple festive bite you’ll want to make again and again! Below is a video and recipe for you.
Do you eat vegan food and if so, what’s your favourite Christmas dinner? Let me know in the comments below and please don’t forget to like and follow me.
Serves 4
Equipment
- Vegetable peeler
- Vegetable grater
- Sharp knife
- Chopping board
- Teaspoon
- Tablespoon
- Food processor
- Baking tray
Ingredients
- Pinto beans or a bean of your choice x x 240g dried or 2 tins
- Water x enough to cover the bean and then a couple inches
- Baking powder x 1 tsp
- Salt to your taste
- Ground flax seed x 4 tbsp
- Courgette x 1
- Dried mixed herbs x 1 tsp
- Tomato puree x 2 tbsp
- Tamari x 2 tbsp
- Salt and pepper to taste
Method
- Measure the amount of beans you will need for your recipe.
- Put them into the large bowl, if you haven’t already then cover in enough water and then a couple of inches above.
- Soak the beans in the fridge overnight.
- You may want to use a bowl with a lid.
- The next day remove the beans from the fridge and pour any excess water through the colander.
- Rinse under the tap.
- Put the beans into the large saucepan.
- Again pour enough water to cover the beans plus a two inches above.
- Add in the baking powder and salt to your taste.
- Turn the hob onto high and bring to the boil.
- When the pan starts to boil turn the heat down to low.
- Leave to simmer until most of the water has disappeared.
- Then drain through the colander and rinse under the tap.
- Set to one side.
- Peel and grate the courgette.
- Add the beans to the food processor along with the ground flax seed, grated courgette, dried mixed herbs, tomato puree, tamari and salt and pepper to taste.
- Put the processor lid on and blend the ingredients are smooth.
- Next place a wrap onto the chopping board.
- Remove a quarter of the mixture and spoon it into the middle of a wrap.
- Roll the wrap around the mixture placing the sealed side down on the chopping board.
- Place the wraps into the fridge for a couple of hours or overnight if you prefer.
- Preheat the oven to 200°C or gas mark 6.
- You can cut silts into the wraps and brush them with olive oil or a little egg wash.
- Place the wrap onto a baking tray and put them into the oven for about 15 – 20 minutes or until golden brown on the outside.
- Serve with chips and salad or beans.
- Then enjoy.
Thank you for joining me for another festive recipe in my 24 Days of Christmas guide! I hope this Vegan Sausage Roll Wrap brings a little warmth and plant-based joy to your holiday season. If you make it, feel free to share your creations—I love seeing your Christmas kitchen magic. See you tomorrow for another tasty festive treat! 🎄✨
Googies Kitchen Life 