Today we’re taking a festive twist on snacking with this vibrant Sundried Tomato & White Bean Dip. It’s bursting with bold Mediterranean flavours. The creamy blend combines the sweetness of sundried tomatoes with the smooth richness of white beans to create a dip that’s both comforting and spicy. Whether you’re prepping for a holiday gathering or looking for a quick, flavourful bite during the festive rush, this dip is the perfect seasonal addition. Below is a video and recipe for you.
What dips do you enjoy eating at Christmas? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Tin opener
- Colander
- Sharp knife
- Chopping board
- Juicer or Fork
- Blender
- Teaspoon
Ingredients
- Cannellini beans or a white bean of your choice x 1 tin
- Lime x 1 (juice and zest)
- Sun dried tomatoes x 60g
- Cajun spice x 1 teaspoon
- Olive oil x 40 mls
- Salt and pepper
Method
- Open the tin of white beans and drain the excess water through a colander over the sink.
- Put the beans into the blender.
- Zest the lime and put the zest into the blender
- Slice the lime in half and squeeze the juice into the blender.
- Add in the Cajun spice, sun dried tomatoes, olive oil and salt and pepper to taste.
- Blend these ingredients together until smooth.
- You may need to add a little water to the mixture.
- Serve with vegetables or a condiment of your choice.
- Then enjoy.
Sun Dried Tomato and White Bean Dip is another festive recipe to brighten your 24 Days of Christmas! This Dip proves that holiday food can be simple, wholesome, and utterly packed with flavour. Serve it at your Christmas parties, enjoy it as a cosy nibble, or use it to elevate winter meals with a pop of colour and zest. If you make it, I’d love to see your festive creations. Until tomorrow’s recipe Merry Christmas! ✨
Googies Kitchen Life 