Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Category: breakfast
Slow Cooker Cashew Nut Yoghurt
Dairy has never been a food that agrees with me. Although I love it, my stomach and waist line will often let me know they does not like it. In recent months I have been seeing a nutritionist and it …
Miso Bacon and Eggs Porridge Bowl
When I first thought of this idea I have to be honest, I really didn’t think it would work. Miso paste is definitely a savoury food. The paste is very similar to peanut butter. It’s a fermented mixture made with …
Googie’s Kitchen presents Savoury Ginger Buck Wheat Bowl
Breakfast, lunch and dinner are all important meals to me. I love cooking and making myself fresh food for every meal. A lot of the time I will eat leftovers for lunch. When I haven’t got any leftovers I like …
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Googie’s Kitchen presents Turmeric and Coriander Pancakes
Pancakes are always a huge hit in our house. Normally we have pancakes on a Sunday morning with a sweet topping like maple syrup or honey. My son Ted, who is eight will always ask for either raspberry or cherry …
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Mint, Lavender and Lemon Balm Tea
Tea is a massive part of the British culture. It’s what set us apart from the other Big Brother houses in the world. When the house mates would fight most of them would go off into separate corners to cool …
Sweet Cinnamon Hot Chocolate
Chocolate is one of my favourite foods. When I could eat gluten I would normally always eat chocolate cake in a cafe or restaurant if it was on the menu. Since my gluten intolerance and the fact I have given …
Savoury Buck Wheat Ginger Bowl
Breakfast, lunch and dinner are all important meals to me. I love cooking and making myself fresh food for every meal. A lot of the time I will eat leftovers for lunch. When I haven’t got any leftovers I like …
Chocolate Ginger Porridge
When it comes to my porridge I have to be honest I’m a creature of habit especially at breakfast time. Normally I will always choose cinnamon as a natural sweeter for my porridge. One morning I went to the cupboard …
New Years Fry Up
With the New Year around the corner I thought it was time for one last feast before the January detox begins. The English fry up dates back to the 1300s and it’s a tradition that has stayed with the country …
