These burgers are great on the BBQ but also delicious when cooked in the oven. They are one of those all year round meals. They can be eaten in the summer and the winter too. We cooked these on the …
Category: Dinner
Googie’s Kitchen presents Slow Cooker BBQ Pork
My husband Howard and son Ted love a BBQ. To be honest, I’m not the biggest fan of grill meats on a hot fire. Unfortunately they don’t tend to settle in my stomach to well. Nowadays I much prefer to …
Slow Cooker Bacon and Butternut Squash Soup
My little family and I love a soup night. My husband Howard and son Ted will normally eat or drink there soup with cheesy bread and I love chickpea flour wraps. We normally eat soup all year round as it …
Black Bean Miso Rice
Beans are a great source protein and black beans are a great way to fill up with it. Plus they are packed full of nutrients that can help to aid the body in so many ways. Miso is also a …
Googie’s Kitchen presents Aubergine and Tomato Sauce
A friend gave me this idea for a pasta sauce when we visited them for dinner a few weeks ago. She had made an aubergine dip to go with the roast chicken dinner and it was delicious. I thought how …
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Googie’s Kitchen presents Aubergine and Tomato Sauce
A friend gave me this idea for a pasta sauce when we visited them for dinner a few weeks ago. She had made an aubergine dip to go with the roast chicken dinner and it was delicious. I thought how …
Read More "Googie’s Kitchen presents Aubergine and Tomato Sauce"
Miso Black Bean Noodle Soup
My son Ted, who is eight years old, loves chicken or salmon noodle soup. It’s one of his favourite meals that I cook for my little family. As a mum it pleases me that he enjoys this dish. I always …
Googie’s Kitchen presents Aubergine and Lentil Dhansak
When my husband Howard and I would go out for an Indian meal Howard would always order a Chicken Dhansak. Either that or a Chicken Kori. As we enjoy being meat free during the week I decided to make a …
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Cheesy ‘No Cheese’ Mushroom Pasta
When making a quick pasta meal I normally always fry small tomatoes with a couple of other vegetables. Then I will throw them together with pasta and either an olive oil dressing or cashew nut cream cheese. These ingredients are …