Prawn & Chorizo Stir Fry is warm, bold, and packed with flavour! It’s the perfect balance of smoky, spicy, and comforting. Juicy prawns, rich chorizo, and slurp-worthy veggies that come together in a deeply savoury broth that’s quick enough for a weeknight but impressive enough to share. If you love big flavours with minimal fuss, this one’s for you.
What chorizo dishes do you enjoy eating? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Vegetable peeler
- Chopping board
- Wok or frying pan
- Tablespoon
Ingredients
- Uncooked prawns x 500g
- Chorizo x 80 – 100g
- Spring onions x 1 bunch 8 – 10
- Garlic x 2 cloves
- Carrot x 1
- Red pepper x 1
- Green beans x 2 handfuls
- Salt and pepper to taste
- Tamari x 2 tbsps
- Apple cider vinegar x 2 tbsps
- Honey or sugar x 2 tbsps
Method
- Score the skin of the chorizo and peel the skin off.
- Slice the chorizo lengthways and then into quarters.
- Then slice the chorizo widthways into half centimetre pieces.
- Remove the tops and tails from the spring onions.
- Squash the garlic under the knife.
- Remove the skin and slice the cloves.
- Peel and slice the carrot into batons.
- Cut the top from the red pepper.
- Remove the core and the stalk.
- Slice and dice the flesh.
- Put a large pan onto a high heat and add oil to the base of the pan.
- When the pan is hot add the chorizo into the pan and fry until the oil comes out from it.
- Next add in the spring onions and fry the onions until they start to soften.
- Once the onions are soft add in the garlic and fry until it’s starts to turn golden brown and you can smell it.
- It should only take about 20 – 30 seconds.
- The pan maybe to hot so turn the heat down and add water to the base.
- Add in the carrots, red peppers and green beans.
- Then fry these for a further few minutes.
- Next add in the prawns.
- Fry for two minutes on either side or until they turn pink all over.
- Add in the tamari, honey and apple cider vinegar.
- Stir these ingredients in.
- Remove the pan from the heat.
- Serve with rice or noodles.
- Finally enjoy.
Give it a try and let me know what you think. We ate this dish with rice but you could have it with noodles instead. This might just become your new go to comfort dish!
Googies Kitchen Life 