Simple Strawberry Sorbet

Summer is finally here but knowing the British summer it will still rain. To make sure we at least have a little taste I decided to make a sorbet for dessert. We don’t have an ice cream maker or any fancy equipment to make ice cream. Therefore I decided to keep it simple but really yummy. We loved this dessert and even if the sun doesn’t shine this summer we will definitely be eating this dish again.

What’s your favourite summer dessert? Let me know in the comments below and please don’t forget to like and follow me.

Equipment

• Blender
• Measuring jug
• Teaspoon
• Ice cream scoop

Ingredients

• Frozen strawberries x 500g
• Coconut water x 50mls (or maybe even more)
• Maple syrup x 2 – 4 tsps

Method

• Put the strawberries, coconut water and maple syrup into the blender.
• Blend these ingredients together until it’s smooth and resembles sorbet.
• You may need to add a little more coconut water but do this a little at a time.
• Once the strawberries look like sorbet stop the blender.
• Scoop out with the ice cream scoop into bowls.
• Then serve and enjoy.

Simple Strawberry Sorbet was a very tasty dessert. It was very easy to prepare and blend. I would make it and eat it immediately. It is not a dessert I would refreeze at the strawberries have already been frozen. We ate it in bowls but it would be good eaten in an ice cream cone too. However you decide to eat this dish, as always, please enjoy. Thank you xxx