There’s something irresistibly comforting about a freshly baked cookie and this recipe takes that feeling to a whole new level. It combines the zesty brightness of orange with the wholesome texture of oats and the indulgent richness of chocolate chips. These cookies strike the perfect balance between fresh, hearty, and sweet. Whether you’re baking for a cosy afternoon treat or sharing with friends and family, these Orange and Oat Chocolate Chip Cookies bring a little warmth and joy to every bite.
What cookies do you love to bake or eat? Let me know in the comments below and please don’t forget to like and follow me.
Makes 10 – 12
Equipment
- Saucepan
- Mixing bowl
- Zester
- Sharp knife
- Chopping board
- Teaspoon
- Grease proof paper
- Baking tray
- Ice cream scoop
- Cooling rack
Ingredients
- Oats x 120g
- Coconut flour x 25 – 30g
- Baking powder x 5g
- Salt x 1/2 tsp
- Coconut oil x 75g
- Coconut sugar x 60g
- Maple syrup x 80g
- Eggs x 2
- Orange x 1 juice and zest
- Dark or milk chocolate (your choice) x 1 bar
Method
- Melt the coconut oil in saucepan.
- Pour the oil into a glass bowl and leave to cool.
- Next pour in the coconut sugar into the bowl.
- Cream the oil and the sugar together.
- Zest the orange and slice the orange in half.
- Squeeze the juice from the orange halves.
- Add in the eggs and the orange zest and juice.
- Whisk these ingredients together.
- Now add in the oats, coconut flour, and the baking powder.
- Mix these ingredients together until a dough is formed.
- Chop the chocolate bar into small pieces and fold this into the cookie dough.
- Pre-line a baking tray.
- Dampen your hands under the tap.
- Scoop out a piece of the cookie batter, flatten it between your hands and place it onto a pre-lined baking tray.
- Continue until all of the mixture is used.
- Store in the fridge for 30 minutes.
- While the cookies are in the fridge preheat the oven to 200°C or gas mark 6.
- Once the oven has preheated remove the tray from the fridge and place them onto a pre-lined baking tray.
- Put the baking tray into the oven.
- Bake for 10 – 12 minutes or until the cookies are golden brown.
- Leave to cool completely.
- Then serve and enjoy.
Hopefully these cookies bring as much happiness to your kitchen as they do to mine. We ate the cookies warm from the oven with ice cream. They are delicious hot or cold. They’re simple to make, full of flavour, and perfect for any occasion. Whether that’s a quiet moment with a cup of tea or a sweet treat to brighten someone’s day. Don’t forget to experiment, enjoy the process, and most importantly, savour every bite.
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