One of the fruits I associate with summer is strawberries. Nothing beats a beautiful British strawberry. We try to buy fresh strawberries in the summer but we buy them frozen in the winter. As I think of strawberries as a summer fruit I had never thought to make them into a warming soup before. We had a few packs in the fridge so I decided to make this fruit soup as a dessert the other night. It was very tasty so of course, I had to share the recipe with you.
Serves 1 – 2
Equipment
- Blender
- Cup
- Saucepan
- Stirring spoon
- Serving bowl
Ingredients
- Frozen strawberries x 1 – 2 large handfuls
- Water or coconut water x 1 – 2 cups
- Coconut sugar or honey x 1 – 2 tsps
- Ground sweet cinnamon x 1/2 tsp
- Coconut cream or cream x 2 tbsps
Method
- Put the strawberries into the blender.
- Add in the water or coconut water, coconut sugar or honey and ground sweet cinnamon.
- Place the lid on the blender and blend these ingredients together.
- Once smooth pour these ingredients into the small saucepan.
- Place the pan on the hob and put onto a low heat.
- Stir until warm through.
- Pour the soup into a bowl and add the coconut cream or cream.
- Then serve and enjoy.
Strawberry Fruit Soup was a delicious way to enjoy strawberries in winter. It was very easy to prepare and cook. It could be made in advance of a meal and frozen. In the end I drank it like a strawberry tea from the bowl. Strawberries have a chemical compound in them that can help with digestive issues. The soup made a lovely sweet treat after my dinner but it would also make a very nice snack too. However you decide to drink/eat this soup, as always, please enjoy. Thank you. xxx
Googies Kitchen Life 