These Coconut and Lime Cookies are the combination of tropical coconut and zesty lime. Plus they have become a new favourite in our house. Soft, buttery, and packed with refreshing citrus flavour, they strike the perfect balance between sweet and tangy. Whether you’re baking for a special occasion, sharing with friends, or simply treating yourself, these delightful cookies are easy to make and impossible to resist.
What are your favourite tropical fruit treats? Let me know in the comments below and please don’t forget to like and follow me.
Makes 10 – 12
Equipment
- Mixing bowl
- Electric whisk or whisk
- Stirring spoon
- Zester
- Sharp knife
- Chopping board
- Teaspoon
- Tablespoon
- Grease proof paper
- Baking tray
- Cooling rack
Ingredients
- Oat flour x 130g
- Coconut flour x 35g
- Tapioca starch x 30g
- Baking powder x 1 tsp
- Bicarbonate of soda x 1/2 tsp
- Softened butter x 140g
- Egg x 2 plus 1 yolk
- Coconut sugar x 110g
- Limes zest x 2
- Lime juice x 2 tbsp
- Salt x 1 – 2 pinches
Method
- Pour the whole oats into the blender cup.
- Put the lid on and blend until a flour is formed.
- Take the butter from the fridge and leave it to soften.
- Once the butter is soft put it into the large mixing bowl.
- Next pour in the coconut sugar into the bowl.
- Add in the eggs and whisk these ingredients together.
- Now add in the oats, coconut flour, tapioca starch, baking powder, bicarbonate of soda and salt.
- Mix these ingredients together until a dough is formed.
- Zest the lime.
- Slice one of the limes in half and measure two tablespoons of juice from the lime.
- Add in the lime zest and juice and mix these ingredients in.
- Pre-line a baking tray.
- Dampen your hands under the tap.
- Scoop out a piece of the cookie batter, flatten it between your hands and place it onto a pre-lined baking tray.
- Continue until all of the mixture is used.
- Store in the fridge for 30 minutes.
- While the cookies are in the fridge preheat the oven to 200°C or gas mark 6.
- Once the oven has preheated remove the tray from the fridge.
- Put the baking tray into the oven.
- Bake for 10 – 12 minutes or until the cookies are golden brown.
- Leave to cool completely.
- Then serve and enjoy.
I hope you enjoy making and tasting these Coconut and Lime Cookies as much as I do. Their bright flavours and delicious texture make them a wonderful addition to any biscuit tin or afternoon tea spread. If you give this recipe a try, I’d love to hear how they turned out. Happy baking!
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