Most people are under the impression that pasta originated in Italy. Actually this isn’t strictly true. It was brought across from China during the 13th century. China brought to Italy noodles which they turned into pasta. In recent years I’m …
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Googie’s Kitchen presents Slow Cooked Chicken Tikka Masala
Once upon a time, an Indian takeaway would have been an ideal Saturday night treat. My husband Howard is very much a Chinese takeaway kind of guy and I do like a Chinese too. Although, nothing beats an Indian meal …
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Googie’s Kitchen presents Lime, Coriander and Coconut Chicken Curry
During winter I always try to incorporate lots of different herbs and spices in our meals. My spice rack is my magic medicine cupboard. Herbs and spices can help to keep the body well by protecting the immune system against …
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Googie’s Kitchen presents Cauliflower and Coconut Soup
Cauliflower is a very underrated vegetable. It’s packed full of nutrients that the body needs to thrive. Cauliflower is a cruciferous vegetable that is high in fibre and B-vitamins. It provides antioxidants that can protect against cancer and it contains fibre that can help with weight …
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5 Beef Dinners for YOU!
At the moment I’m noticing a lot more people asking for meal inspiration on social media sites. I love reading everyone’s ideas and sharing a few of my own too. Since Lockdown 3.0 began in January I feel like more …
Chicken Wrapped in Parma Ham with Rosemary and Garlic Butter
One Sunday in a month I will cook a roast dinner. I normally buy a large roast chicken and this will feed us for several meals. Plus I also stew the bones in my slow cooker for stock. As a …
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Googie’s Kitchen presents Baked Parma Ham and Beef Spaghetti Bolognese
When the weather is cold outside, the one place you want to be is in front of the hob. You may have a hungry stomach or a ravenous little family to feed. At this time of year my slow cooker …
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Googie’s Kitchen presents Cheesy Tuna and Olive Quesadillas with Homemade Refried Beans
In this house we like eating fish twice a week. Normally fish nights are Mondays and Fridays most of the time. Therefore I’m always looking for new ways to use different types of fish in my meals. The other week …
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Let’s Look Back at 2020! It’s been a challenge!
Oh what a year! For me, like many people, 2020 has had its challenges. If this year was a film or a TV series you just wouldn’t believe the plot line. There have been plenty of twists and turns along …
Googie’s Kitchen presents My Aubergine Dip
That time of year is back, it’s the Christmas party season. If you’re entertaining but still want to be healthy then this is the dip for you. My friend Ros gave me this idea when we visited pre-lockdown for Sunday …
Googies Kitchen Life 