Halloween will finally be over for another year and now it’s time to think about what to do with the leftover pumpkins! For many years, I would put the seeds into a compost heap in the garden. Also, the pumpkin …
Category: vegan
Googie’s Kitchen presents Roasted Salt and Pepper Pumpkin Seeds
When Halloween is finally over for another year what are we going to do with the pumpkins we all ran out to buy! For many years, I would put the seeds into a compost heap in the garden. Also, the …
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Mint Chocolate Date and Fig Balls
Date balls are one of my favourite sweet treats to eat after my lunch or dinner. Dried fruit should only be eaten is small amounts. Therefore one date ball is a perfect treat after a meal. Medjool dates have many …
Googie’s Kitchen presents Apple and Blackberry Baked Porridge
Now that winter is finally on it’s way I enjoy nothing more than a warm bowl of porridge in the morning. Normally I will use the same basic porridge mix then add different fruits. The other day I was scrolling …
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Googie’s Kitchen presents Chocolate Lavender and Prune Porridge
Porridge is my all time favourite breakfast and I love making different versions. It’s a quick and easy breakfast to make in the morning. Plus to make it even easier in the morning I have started adding key ingredients the …
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Mint Choc Chip Cookies
Cookies are a must have in our house. There is normally always a lot of cookies in our jar in the kitchen. We don’t buy biscuits/cookies from the supermarket anymore. Most biscuits sold in the UK are made with refined …
Aubergine and Lentil Dhansak
When my husband Howard and I would go out for an Indian meal Howard would always order a Chicken Dhansak. Either that or a Chicken Kori. As we enjoy being meat free during the week I decided to make a …
Butternut Squash and Chickpea Masala
When I was a child we never really ate curry. My dad was the main cook in our house but curry wasn’t a meal my mum enjoyed. I think this is why we never ate it and I didn’t really …
Aubergine and Beetroot Black Bean Burgers
Burgers are normally always a big hit in our house. My husband Howard and son Ted love to sink there teeth into a big juicy meat burger. They aren’t so keen on the ‘meatless’ variety. Every so often I will …
Stewed Apple and Blackberry Toffee Crumble
My husband Howard loves a crumble. Howard often informs me of how he would like me to make crumble more often and not just for a blog post or video. He says it’s ok to cook crumbles more than twice!!! …
Googies Kitchen Life 