Mackerel and Dill Pate

Mackerel and Dill Pate with Chickpea Flour Wraps

Christmas is the one time of year I remember my Dad making mackerel pate. Dad would always make his mackerel pate from scratch. He would eat it on toast for breakfast during the festive season. When I was a child I never really like strong flavoured foods. I wasn’t a fussy eater, but I just didn’t like the taste of olives nor mackerel.

As I have grown older, my taste buds have changed and nowadays I love most strong flavours. Mackerel pate is definitely one I have been enjoying for the past few years. When I make this dish it brings back a wonderful memory of my Dad enjoying this for his breakfast. My version is slightly different from my Dad’s but it’s still as delicious.

Do you like pate and what is your favourite? Let me know in the comments below and please don’t forget to like and follow me.

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Equipment

  • Sharp fish knife
  • Sharp knife
  • Zester or fine grater
  • Juicer or fork
  • Chopping Board
  • Blender or nutribullet
  • Serving bowl

Ingredients

  • Mackerel x 300g
  • Dill x 1 small handful
  • Cream Cheese x 4 large tablespoons
  • Lemon x juice and zest
  • Salt and pepper

Method

  • Remove the skin and a few of the bigger bones from the mackerel. .
  • Don’t worry too much about the bones as they will be blended.
  • Cut the mackerel into chunks and put into the blender or nutribullet cup.
  • Next remove the zest from the lemon using the zester and put into the cup too.
  • Cut the lemon in half and squeeze it into the cup using either the zester or fork.
  • Sprinkle in the salt and pepper to your taste.
  • Add in the cream cheese and blend all of these ingredients together until smooth.
  • Then place the pate into the serving bowl.
  • Finally serve and enjoy.
Mackerel and Dill Pate with Chickpea Flour Wraps

Mackerel and Dill Pate was yummy and I ate my version with my chickpea flour wraps. As I have a gluten intolerance I can’t eat toast so I made the wraps or pancakes to go with the pate. The pate would be good as a breakfast, lunch or dinner. Plus it would be good as part of a buffet style meal too or even a starter. The pate is freezable so you could make it in advance and freeze it. However you decide to eat this dish, as always, please enjoy.