The sea is my favourite place to go when I need a break from the world and his dog. We love the sea and my son Ted and I love seafood. My husband Howard isn’t so keen. Therefore when I make a meal that is slightly different I’m always weary of Howard and even Ted’s reaction. Recently, we have been enjoying seaweed crisps so I decided to invest in a small packet of seaweed flakes. They do have a very distinctive smell of the sea but they are delicious in this burger. Thankfully Howard and Ted enjoyed this meal too. Below is a video and recipe for you.
Have you had seaweed crisps and if so, what do you think? Let me know in the comments below and please don’t forget to like and follow me.
Ingredients
- Spring Onions x 1 bunch or 6 – 8
- Salmon fillets x 4 fillets 125g
- Almonds flour or breadcrumbs x 3 – 4 tbsps
- Seaweed x 1 tsp
- Egg x 1
- Salt and pepper to taste
Method
- Turn the salmon flesh side down onto the chopping board.
- Put your hand on top of the salmon and carefully slice off the skin from all of the fillets.
- Cut the salmon into chunky pieces and put into the food processor.
- Sprinkle in the ground almonds and seaweed.
- Crack the egg and add it to the food processor too.
- Add salt and pepper to taste.
- Blend all of these ingredients together.
- Wet your hands under a tap.
- With your hand divide the mixture into four equal parts.
- Grab a part of the mixture and flatten between your hands until it forms a burger shape.
- Put a dimple in the middle of the burger and place it on the plate.
- Repeat the process until all the mixture is used.
- Put the fish balls onto a plate and store in the fridge for a couple of hours.
- Preheat the oven to 180°C or gas mark 4.
- Grease a baking tray and place the salmon burger on it.
- When the oven has preheated put the baking tray in and cook for about 12 – 15 minutes.
- Once the fish starts to flake away from itself it’s cooked.
- Remove the burgers from the oven.
- Then serve with chips and salad and finally enjoy.
Salmon, Spring Onions and Seaweed Burgers was a huge hit in our house. The seaweed I brought wasn’t cheap but it does take a lot of it to flavour dishes. It gave this burger a slightly salty favour which complimented the salmon beautifully. These burgers were a great meal for dinner as I prepared them in the morning and then cooked them in the evening. It was simple but easy. However you decide to eat these burgers, as always, please enjoy. Thank you xxx
Googies Kitchen Life 