Get ready to take your burger game to the next level with my Caramelized Onion Pork Burger 🍔🔥 Juicy, flavorful pork paired with rich, sweet caramelized onions creates the ultimate bite that’s both comforting and gourmet. Whether you’re cooking for a weekend treat or impressing guests, this recipe is simple, delicious, and guaranteed to satisfy. Give it a try and let me know how yours turns out! 🙌
What burgers will you be enjoying this summer? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Frying pan
- Mixing bowl
- Taspoon
- Baking tray
Ingredients
- Onion x 1 large
- Tamari or soy sauce x 2 tbsps
- Honey, coconut or brown sugar x 1 tbsp
- Pork mince x 1
- Ground flax seed x 4 tbsps
- Carrot x 1 small
- Garlic granules x 1 tsp
- Dried mixed herbs x 1 tsp
- Salt and pepper to taste
Method
- Peel and slice the onions.
- Next peel and grate the carrot and set it aside.
- Put a frying pan onto a high heat on the hob and add oil to the base of the pan.
- When the pan is hot add in the onions and fry until they are golden brown.
- Pour in the tamari or soy sauce and fry until everything is sticky and caramelised.
- Put the pork mince into a large mixing bowl.
- Add in the onions, ground flax seed, garlic granules, dried mixed herbs and salt and pepper to taste.
- Dampen your hands under the tap and scrunch all of these ingredients together.
- Once everything is well mixed together divide the mixture into four even parts.
- Grab once of the quarters of that mixture.
- Now flatten the quarters and make sure their is a dip in the middle of the burger.
- It will hopefully stop if from rising when in the oven.
- Put the burgers onto a plate and place the plate in the fridge for at least a couple of hours or overnight.
- Preheat the oven to 180°C or gas mark 4.
- Place the burgers onto a baking tray and put into the oven for about 25 – 30 minutes or until golden brown on the outside.
- Serve with chips and salad or beans.
- Then enjoy.
Thanks so much for watching and supporting my cooking journey—it truly means a lot! Don’t forget to like, comment, and share with fellow food lovers, and stick around for more mouthwatering recipes coming your way. ❤️
Googies Kitchen Life 