For this recipe I combined a ripe banana, rich chocolate, and sweet dates to make this easy dessert. It’s packed with flavour and makes a wonderful healthier alternative to traditional desserts. Whether you’re enjoying it as an afternoon pick-me-up, a light dessert, or a special treat, this recipe is quick to prepare and sure to satisfy your sweet tooth.
Do you love bananas and what recipes do you use them in? Let me know in the comments below and please don’t forget to like and follow me.
Serves 1
Equipment
- Small saucepan
- Metal bowl
- Bowl
- Tablespoon
Ingredients
- Banana x 1
- Raspberries x 1 small handful or a berry of your choice
- Dates x 2 – 4
- Chocolate x 20 – 40g
- Maple syrup x 1 – 2 tsp if using dark chocolate
- Coconut cream x 1 – 2 tbsp
Method
- Put the metal bowl on top of the saucepan.
- Break up the chocolate and place it into the bowl.
- Let the chocolate completely melt and the remove it from the heat.
- Stir in the coconut cream and possibly the maple syrup.
- Set these ingredients to one side.
- Peel the banana and place it into the bowl.
- Spread the raspberries around the banana.
- Slice the date lengthways and remove the stone.
- Cut the date into small pieces and mix in with the raspberries.
- Pour over the chocolate and add a little extra coconut cream if you want too.
- Then serve and enjoy.
Vegan Banana, Chocolate, Date Split is proof that plant-based desserts can be both indulgent and wholesome at the same time. If you give this recipe a try, I’d love to hear how it turned out for you. Feel free to leave a comment, share the recipe with friends and family, and explore more delicious recipes here on the blog. Happy cooking and happy eating!
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