Indian takeaways were always a favourite of mine. When my husband Howard and myself first lived together we would occasionally order an Indian on a Saturday night. Nowadays due to my gluten intolerance and the fact I gave up sugar …
Category: egg free
Slow Cooker Mango Chutney
A little while ago my husband Howard started to enjoy cheese and mango chutney sandwiches. Howard enjoyed this lunch time dish so much he brought a large jar of chutney from a certain wholesalers. It started me thinking that I …
Googie’s Kitchen presents Cajun Spice Roasted Meditterean Vegetable Cannellini Bean Dip
It’s that time of year again where the party dips should be in full swing. Well, this time last year they were but due to Covid they may just be a distant thought to many people. Although I always think …
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Homemade Chicken Liver Pate Like Fois Gras but so much better
As children, liver was never a food my brother Piers and I enjoyed. My parents would eat liver and bacon occasionally. They really enjoyed the taste of liver. The smell of cooking liver would always put me off. On the …
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Googie’s Kitchen presents Spicy Black and Cannellini Bean Soup
The cold weather has finally hit us in the UK. When my family and I woke this morning it actually started to snow. It’s definitely cold in this part of the world at the moment. On cold days like today …
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Sweet and Sticky Vegan or Pork Sausage Kebabs
My husband Howard and son Ted absolutely love sausages. They would eat sausages for breakfast, lunch and dinner. There weren’t any complaints when I suggested cooking sausage kebabs for dinner one Saturday. We don’t tend to eat pork a lot …
Oven Baked Salmon Fillet with Minty Jasmine Rice
Many years ago when I lived at home and my Dad was the main cook, I remember he would make simple meals on a Friday night. After a week in the office my Dad liked to give himself the night …
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Pork and Pesto Burgers
Burgers and chips are one of my son Ted’s absolute favourite meals. Well that and pizza. He will normally ask me what’s for dinner every day. Even though I write it on the blackboard in the kitchen, he will still …
Chocolate Orange Quinoa Porridge
Recently I started eating quinoa for breakfast. It’s another healthy alternative to my usual porridge that I love to eat in the morning. In case you didn’t know, quinoa is a seed that is grown from a grain and it’s …
Googie’s Kitchen presents Caramelised Pineapple and Mint with Coconut Cream and Maple Syrup
We don’t often eat dessert in this house. I normally make a yummy pudding or a sweet treat after Sunday lunch. Buddhist monks will only eat dessert once a week. They normally eat their sweet treat after Sunday lunch. It’s …
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